We Just Made The Perfect Pie Crust With Only Two Simple Ingredients: The Results? Delicious!

We Just Made The Perfect Pie Crust With Only Two Simple Ingredients: The Results? Delicious!

OMG This Was Soooo Easy!

With the Holidays right around the corner, pies and cakes are going to be in high-demand. That is why this is always our go-to.

The simple recipe, no joke, only needs two ingredients and you are left with a beautiful Pie Crust that comes out perfect. It can hold pudding pies, fruit pies and even a cheesecake!

The durability of this Pie Crust is pretty impressive for only needing two basic things and we were really shocked it was so easy.

You can either make this Pie Crust super sweet, if you're making a dessert, or you can go on the plain-Jane side and make it buttery rich. No matter what you do, this will come out fantastic.

Worried about extra work? No Problem! This Pie Crust only takes a few minutes to whip together and trust me, everyone will be impressed on how good it looks. You can avoid having the burnt edges, the cracked bottom or a thin base. This Pie Crust recipe is perfect for anything that you may make.

For The Full List Of Ingredients (You Only Need Two) & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page For The Entire Recipe…

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20 Comments

  1. Shelba Turner
    Shelba Turner September 20, 15:05

    That’s a lot of butter!

    Reply to this comment
  2. James Nowland
    James Nowland September 20, 19:35

    Call it like it is. It’s not a pie crust, it’s a graham cracker crust ! Geeze !

    Reply to this comment
  3. Suzi Chester Slye Elasik
    Suzi Chester Slye Elasik September 20, 22:53

    I refuse to click more than one page. Why not put the recipe on the first page? Sorry, you lose us.

    Reply to this comment
  4. Jeanne Kelly
    Jeanne Kelly September 20, 23:20

    I’ll have to try thia..

    Reply to this comment
  5. Judy Jackson Wammock
    Judy Jackson Wammock September 21, 00:12

    I got a virus alert when I clicked on the recipe… Beware!!!

    Reply to this comment
  6. Patricia Henry
    Patricia Henry September 22, 07:36

    great idea.

    Reply to this comment
  7. Maryalice Wachter
    Maryalice Wachter September 25, 20:16

    Do not click, all you get is more ads, and no recipe. It it’s all butter forget it.

    Reply to this comment
  8. Judy Riffle
    Judy Riffle September 26, 01:32

    i had no problem

    Reply to this comment
  9. Berneda Bell
    Berneda Bell September 26, 01:45

    I thought it was a hoax

    Reply to this comment
  10. Heather Gifford
    Heather Gifford September 28, 12:30

    Don’t click on this add it is a hoax.

    Reply to this comment
  11. Chris Christopher Gonzales
    Chris Christopher Gonzales September 28, 23:10

    there is no way it can be flaky… Golden Grahams and butter? not good 🙁

    Reply to this comment
  12. John Edward Mitchell
    John Edward Mitchell September 30, 19:58

    I tried it and was terrible. Looks nothing like the picture. Didn’t even fill the pie plate.

    Reply to this comment
  13. John Edward Mitchell
    John Edward Mitchell September 30, 19:59

    not even like a graham cracker crust. Terrible

    Reply to this comment
  14. John Edward Mitchell
    John Edward Mitchell September 30, 19:59

    Don’t waste the butter

    Reply to this comment
  15. Connie Brown
    Connie Brown October 01, 14:44

    Bobby, did you really make this or is the comment from someone else?

    Reply to this comment
  16. Shelley Kesselman
    Shelley Kesselman October 04, 17:54

    Golden Grahams are junk cereal. If you’re going to make a graham crust, use plain graham crackers (preferably organic) and control the amount of sugar you use.

    Reply to this comment
  17. Dawn Reynolds
    Dawn Reynolds October 04, 20:23

    Yuk…..I think I will just make a regular pie crust.

    Reply to this comment
  18. Sue Lee
    Sue Lee October 05, 12:56

    don’t get excited, you have to download an app to get it! and possibly get a virus!!

    Reply to this comment
  19. John Edward Mitchell
    John Edward Mitchell October 05, 18:06

    also the amount of butter

    Reply to this comment

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