This Traditional Sauce Recipe Brings The Soul Of Italy Right Into Your Kitchen – You Are Going To Love The Authentic Spices & Our Way Of Cooking It – WOW!
This Sauce Will Be Your Go To Every Night That You Don't Know What To Make For Dinner.
A good meat sauce on my spaghetti brings me back to my childhood. I loved the sauce more than the pasta, hands down. I was always a team sauce person. Maybe that's because my mom didn't make pasta by hand, but what single mothers do? The sauce was so good that I would sneak a coffee cup and fill it just with the sauce and eat it like soup. I would tell my mom I was just doing ‘quality control' even though I never said she needed to add anything. It was just my way of showing that I absolutely loved every time she made this sauce and I could just not wait a second longer. Confession. Now that I'm an adult, I still do the same thing when I make spaghetti.
My heart twinkled a little when I saw that this recipe called for a jar of marinara sauce as well. My mom did the same exact thing. She would doctor up a jar of sauce to make it her own recipe. You'll see that this recipe included many other ingredients and is not just a glorified jar of sauce.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You The Entire Recipe…
Way too much flippin beef!
I made this and it was terrible
I love my sauce with a Little pasta anyway
Why would anyone put jar sauce in freshly made sauce. Green peppers don’t belong and there are entirely too many ingredient. Less is more
I see absolutely no reason to add a jar of store bought marinara sauce to this. Why put a processed product into a fully clean home made dish? If you need more sauce, just make more.
I’m Stan’s wife, and I too was raised in a Italian family. I prefer to doctor up bottle sauce. Just quicker, and my husband and I like it just as well. We don’t eat pasta very often anymore, and my mom used to do add her own ingredients to the jar too as she got older. We eat pasta whenever we feel like it, not just on Sunday. Anything goes in our family! Not as rigid as a couple of generations ago!
Everybody’s a comedian sausige his wn o
Looks original to me
I want Filomena Giannini-Grasse recipe also.
Can’t you just go with the flow?! Food is about people gathering around and enjoying each other’s company. Who care green peppers, no green peppers. Just enjoy !!!!Geez.
U know what’s dad. Everyone has slightly different taste. That’s what makes the world go round! But this is definitely American. Meat Sauce. Italians make gravy and personally, I was taught to never put Oregano in sauce. Too bitter. Use sweet basil. Too each his or her own
Cool
No green peppers…when they break down they give sauce an off taste that doesn’t belong there
Looks great