When It Comes To Spaghetti Sauce We’re Making Ours Like This From Now On!

When It Comes To Spaghetti Sauce We’re Making Ours Like This From Now On!

This Traditional Sauce Recipe Brings The Soul Of Italy Right Into Your Kitchen – You Are Going To Love The Authentic Spices & Our Way Of Cooking It – WOW!

This Sauce Will Be Your Go To Every Night That You Don't Know What To Make For Dinner.

A good meat sauce on my spaghetti brings me back to my childhood. I loved the sauce more than the pasta, hands down. I was always a team sauce person. Maybe that's because my mom didn't make pasta by hand, but what single mothers do? The sauce was so good that I would sneak a coffee cup and fill it just with the sauce and eat it like soup. I would tell my mom I was just doing ‘quality control' even though I never said she needed to add anything. It was just my way of showing that I absolutely loved every time she made this sauce and I could just not wait a second longer. Confession. Now that I'm an adult, I still do the same thing when I make spaghetti.

My heart twinkled a little when I saw that this recipe called for a jar of marinara sauce as well. My mom did the same exact thing. She would doctor up a jar of sauce to make it her own recipe. You'll see that this recipe included many other ingredients and is not just a glorified jar of sauce.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You The Entire Recipe…



Next Page »





265 Comments

  1. Anne Kight
    Anne Kight April 20, 15:14

    Way too much flippin beef!

    Reply to this comment
  2. Sue Zuke-O'Shaughnessy
    Sue Zuke-O'Shaughnessy April 20, 23:38

    I made this and it was terrible

    Reply to this comment
  3. Gail Cannon-Blissett
    Gail Cannon-Blissett April 21, 20:49

    I love my sauce with a Little pasta anyway

    Reply to this comment
  4. Carla Marchi Mauro
    Carla Marchi Mauro April 21, 21:48

    Why would anyone put jar sauce in freshly made sauce. Green peppers don’t belong and there are entirely too many ingredient. Less is more

    Reply to this comment
  5. Ruthie Carrico
    Ruthie Carrico April 22, 02:46

    I see absolutely no reason to add a jar of store bought marinara sauce to this. Why put a processed product into a fully clean home made dish? If you need more sauce, just make more.

    Reply to this comment
  6. Stan Musial
    Stan Musial April 22, 13:56

    I’m Stan’s wife, and I too was raised in a Italian family. I prefer to doctor up bottle sauce. Just quicker, and my husband and I like it just as well. We don’t eat pasta very often anymore, and my mom used to do add her own ingredients to the jar too as she got older. We eat pasta whenever we feel like it, not just on Sunday. Anything goes in our family! Not as rigid as a couple of generations ago!

    Reply to this comment
  7. Don Augustine
    Don Augustine April 22, 20:34

    Everybody’s a comedian sausige his wn o

    Reply to this comment
  8. Don Augustine
    Don Augustine April 22, 20:36

    Looks original to me

    Reply to this comment
  9. Misty Barr
    Misty Barr April 23, 21:10

    I want Filomena Giannini-Grasse recipe also.

    Reply to this comment
  10. Billie Van Guilder
    Billie Van Guilder April 24, 15:26

    Can’t you just go with the flow?! Food is about people gathering around and enjoying each other’s company. Who care green peppers, no green peppers. Just enjoy !!!!Geez.

    Reply to this comment
  11. Richard Hayes
    Richard Hayes April 25, 17:30

    U know what’s dad. Everyone has slightly different taste. That’s what makes the world go round! But this is definitely American. Meat Sauce. Italians make gravy and personally, I was taught to never put Oregano in sauce. Too bitter. Use sweet basil. Too each his or her own

    Reply to this comment
  12. Wanda Ward
    Wanda Ward April 25, 22:44

    Cool

    Reply to this comment
  13. Christopher Hall
    Christopher Hall April 26, 03:22

    No green peppers…when they break down they give sauce an off taste that doesn’t belong there

    Reply to this comment
  14. Peggie Snyder
    Peggie Snyder December 17, 13:09

    Looks great

    Reply to this comment

Write a Comment

<