We Can't Get Enough Of This Rich & Hearty Meatloaf; In Fact, We May Make It Once A Week!
If you're looking for good ol'e fashioned comfort food that will stick to your ribs, look no farther than this classic meatloaf recipe. It's just like what Mom or Grandma used to make and is sure to make everyone at the table feel warm and cozy.
Plus, this recipe makes 10 servings, so everyone can have seconds or you can have leftovers. This recipe is so good, you'll just be looking for an excuse to have it two nights in a row! Of course, when a dish is loaded with this much flavor, you really don't need an excuse to make it as often as you want!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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I always love everything like this
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Angela Fisher
I got to try this ! Yummy
MMMMMMMMMMMM
Looks yummy!
Looks good
Gonna try it.
You should try mine! I have one in the freezer! Gary is a meatloaf fanatic!
Yummy
How do I get to the recipe?
Can’t find recipe
Me either. Frustrating.
Meatloaf Ingredients:
1 carrot, coarsely chopped
1 rib celery, coarsely chopped
1/2 onion, coarsely chopped
1/2 red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 1/2 pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
The Glaze Ingredients:
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste
Directions To Follow:
Preheat the oven to 325 degrees F.
Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree.
Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.
Add Italian herbs, salt, black pepper, and cayenne pepper.
Mix gently with a wooden spoon to incorporate vegetables and egg into the meat.
Pour in bread crumbs.
Next, use your fingers to add the crumbs to the mixture; this should take about a minute. Shape the meatloaf into a ball, and then pour olive oil into a dish before adding the meatloaf ball. Next, form the meatloaf ball into a loaf-shape measuring about 4 inches high and 6 inches across. Bake about 15 minutes or just until hot, and while it’s cooking, combine the brown sugar, ketchup, Dijon mustard, and hot sauce and stir the mixture until the brown sugar has dissolved. When the meatloaf is done, remove from the oven and apply the glaze to it using the back of a spoon. Make sure there’s glaze on both the top and the sides of the loaf. Bake again, this time between 30 and 40 minutes or until the meat isn’t pink and the glaze is baked onto the loaf. Use a thermometer to make sure the meat is fully cooked; it should register at least 160 degrees F.
Meatloaf Ingredients:
1 carrot, coarsely chopped
1 rib celery, coarsely chopped
1/2 onion, coarsely chopped
1/2 red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 1/2 pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
The Glaze Ingredients:
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste
Directions To Follow:
Preheat the oven to 325 degrees F.
Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree.
Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg.
Add Italian herbs, salt, black pepper, and cayenne pepper.
Mix gently with a wooden spoon to incorporate vegetables and egg into the meat.
Pour in bread crumbs.
Next, use your fingers to add the crumbs to the mixture; this should take about a minute. Shape the meatloaf into a ball, and then pour olive oil into a dish before adding the meatloaf ball. Next, form the meatloaf ball into a loaf-shape measuring about 4 inches high and 6 inches across. Bake about 15 minutes or just until hot, and while it’s cooking, combine the brown sugar, ketchup, Dijon mustard, and hot sauce and stir the mixture until the brown sugar has dissolved. When the meatloaf is done, remove from the oven and apply the glaze to it using the back of a spoon. Make sure there’s glaze on both the top and the sides of the loaf. Bake again, this time between 30 and 40 minutes or until the meat isn’t pink and the glaze is baked onto the loaf. Use a thermometer to make sure the meat is fully cooked; it should register at least 160 degrees F.
Grated vegetables are a good way to add moisture and nutrition to your meatloaf. When I have extra zucchini, I’ll grate some of that & add it. Doesn’t change the taste, just very moist.
I read the recipe, and after making meatloaf for 30, I’d make the following changes: double or even triple the glaze. Bake for a half hour, glaze it, then bake for another half hour. (And I’d skip the Italian seasoning. Not sure why that would be included with a ketchup-flavored glaze – that might clash.) I always added some ketchup to the meat mixture, too. This is where you can make adjustments. After meat mix is blended, make a small patty, like 2 tbl of meat. Microwave or pan fry til done. Taste. See if you need more seasoning. Add what it needs, then form the meat loaf. I’ve also done 2 smaller loaves, side by side in the pan, so it cooks faster and there are more end pieces. And I’ve also done smaller, individual sized loaves, too. Those bake in about 20 minute, total. If glaze isnt cooked enough for you, broil a min or two at end of baking time.
Yummmmm
Meatloaf my favorite
Looks good.
Gonna make this next time
Made this last night. It was delicious.
Ya! Pretty sure u can do anything 🙂
I licked the picture tastes pretty good.
Will try this.
Meatloaf is awesome. .very hard to mess one up!
Looks really good.
Really good!!!
Too many ads!
Could never find entire recipe. Delete me from this web site.
Send recipe will try please
Hey Renaud Martinez just foe u
It looks good. Just imagine it with a squash casserole and fried okra.make you hurt yourself.
Excellent. Next time will leave hot sauce out of glaze.
Yep!
This is a must try!
I make the worst meatloaf, I just stopped trying,,,I don’t make it anymore, I’m looking to try a different way!
My bro made the best meatballs, he added stovetop stuffing, beat that!
Lots of ingredients. Indeed simple after being busy all day.
Never liked my mother’s meatloaf. Then my hubby managed a restaurant that had meatloaf sandwiches that were to die for. Even the governor came in for these! Secret ingredients were grated carrots and bbq sauce in and on top. 40 years later we still make them this way.
The one thing I wud change in the recipe is 1 cup of bread crumbs to 1 cup of rolled oats for fiber.
Mm looks so good.
Looks real goooood!
Made this meatloaf it was awesome
TOO POOP MUCH CATSUP!
When ??
Looks good
Favorite
I’ll try to make it this week and let u know
How can u freeze meatloaf ?