We Can't Get Enough Of This Rich & Hearty Meatloaf; In Fact, We May Make It Once A Week!
If you're looking for good ol'e fashioned comfort food that will stick to your ribs, look no farther than this classic meatloaf recipe. It's just like what Mom or Grandma used to make and is sure to make everyone at the table feel warm and cozy.
Plus, this recipe makes 10 servings, so everyone can have seconds or you can have leftovers. This recipe is so good, you'll just be looking for an excuse to have it two nights in a row! Of course, when a dish is loaded with this much flavor, you really don't need an excuse to make it as often as you want!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
I use bbq sauce instead of catsup and use cheese its crackers. Tastes awesome
hmm not sure..Still make my Moms meatloaf..Not greasy no ketchup..Still liked by manh
many lol
I have the best recipe ever.
My recipe is totally different and no one can get enough of it. I use ground chuck, dry mustard, paprika, basil, salt, pepper, garlic powder, diced onion, diced bell pepper, two eggs, and use left over bread that I have crushed and grinded, can of diced tomatoes, and split a can of tomato sauce between the glaze and the meatloaf. I cook the meatloaf at 325 degrees for approximately 45 minutes and then start glazing. My glaze is the rest of the tomato sauce, vinegar, yellow mustard and brown sugar. Mix and glaze about every 15 minutes until meatloaf is done.
My used cracker can tomato sauce. Mustard eggs. Onions ground beef
What is the recipt
When I make meatloaf I always make three times the recipe and then bake all three in a large cake pan. Bring to room temperature and freeze two for sandwiches. When reheating meatloaf try pouring some chicken stock on the slices then warm up in microwave that way it doesn’t dry out.
I don’t use eggs at all.. Finely diced celery, onions, garlic Bell pepper, 13 Ritz crackers 1 slice of stale bread, in processor. can of tomatoes sauce in meat mixture, spices seasoned salt, pepper, red pepper flakes, garlic, basil, parsley flakes, onion powder.. Glaze: small Can of tomato sauce honey ,brown sugar, Ketchup.. My neighbor Mrs. Pauline’s recipe given to me years ago..I tweeked.. It’s moist and stays together. Use lean Chuck.
Pm
I’m sure my children will appreciate this. 🙂
When I make meatloaf it always falls apart , it’s good but doesn’t stay together
Excellent **@
Fredia Carter bake it first then let it come to room temperature. Wrap in plastic wrap first then in foil. After this I put mine in a freezer bag and remove as much air as possible. Thaw in refrigerator then slice. Place as much as you are going to eat on microwave plate then pour a small amount of chicken stock onto the slices and reheat. This step can be done with water but I like the stock better. This step is important even if you are warming it up in the oven bc it helps keep it moist.
Yummy
This is practically my recipe. I always add ketchup and a bit of soy sauce in with the vegetables and crackers, and do add 1 egg.
My recipe has mushrooms olives and Apple with some fennel sausage. A treat
If you don’t like this recipe then just continue with your own,don’t post all these changes!!
Will try it
Patty, have you made this yet? How was it.
Looks like what my mom makes
Byuck
good
always add cheese, any kind of cheese, cheese cheese cheese
Trying to find the recipe but this post is so full of pop up ads I can’t get to it. Very irritating.
Keep
My daughter doesn’t like meatloaf but I’ll try this recipe.
Good luck getting the recipe. I finally just gave up.
Kellie Kirkpatrick Ellis
Looks good
I followed Clair Urbans stories. Her page has some very interesting stories., humorous and factual …
Just like moms
I use crackers to hold it together.
It cooks thru at 325? I usually cook it on 350?
Like
I add Italian sausage, parsley, and a splash of vinegar to my meat loaves. 🙂
Marilyn Perotti
Looks good and knowing you I’m sure it is
I totally agree. When someone posts a recipe just make it that way. How rude to cut someone favorites all up and change the recipe. Just make your own post if “yours” is so much better.
Who cares this is about meatloaf not meatballs.
kiss a*s
How can I get the recipe?
Are you serious?
I know several variations of meatloaf thanks to my mothers creativity
Vegan meatloaf is much more delicious and cruelty free
Interesting! Gotta try
Going to make this
You have too many add attachments on your FB page. It is extremely annoying –
Might try it, if I could find it. Every click sends me to a different place. All advertising something.
Cows are so much better Alive than some Ded Flesh