The Only Thing Better Than Bacon Is Bacon Made Right!
Bacon is one of the most beloved sides in the world. Not only do people love to eat it, but people love to make it! But have you been making it to the best of its potential?
Well with this recipe you'll be able to make the best bacon you've had in years! You won't believe how much of a difference there will be and you won't just see it, you'll be able to taste it too! So whether you're adding it to your morning breakfast, your afternoon sandwich, or your dinner recipe, this recipe will ensure that you have the best tasting bacon for all occasions!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Baked bacon is the absolute best!
cook it in microwave and do it right
I learn to bake bacon in the Army many years ago
Sounds good, but I sure don’t want grease splattered in my oven.
Joy, does it splatter on the oven walls?
Not like you would think, it spits a lot more stove top.
Agreed… Awesome thanks
Awesome ! very interesting
My oven take forever to heat!!
Me too sheet pan after sheet pan
If you have a fan for your oven do not turn on because it will splatter grease.
I don’t trust my oven in my apartment.
Barbara Haldt yup lots of Bacon LOL
I just lay parchment paper on mine
17 mins might be a little too much for my oven….so i’m adjusting to 15 mins…..I don’t like it too crispy….& hubby likes it just a little crispier …we’ll see who wins! LOL
Thanks!
Angie Shaw
David Underwood Jr.
…I tried it …..it was ok, but I wasn’t greatly impressed…..I can cook more in less time with about the same taste……and easier cleanup.. 🙂 …
I love it slightly burned!!!!!
I always cook my bacon on a sheet pan in the oven, It is by far the easiest way to prepare bacon and it turns out perfect everytime.
I use to do this the same way in the oven but what a mess in the oven…. sorry no way.. cold pan low heat, start with some water and slow cook on stove or even on the BBQ grill…
Couldn’t agree more, and doesn’t shrink so much
There is no cleanup if you put foil in your sheet pan. And if you can cook more at one time than I can on a large sheet pan I would be interested to know in what and your method.
If you have a mess in the oven you’re doing it wrong.
Not sure how you can do it wrong cold pan high heat. In case you haven’t noticed bacon platters whether on stove or in oven..I choose not to have a grease splattered oven just for bacon…. I can clean my stove much easier….
According to the test kitchen in Cooks Country .. in pan in stove with some water on high heat when water comes to boil lower to medium heat when water boiled out low heat until done- crips no burning and much easier to clean up. This is how I do it.
I cook my bacon on my Traeger pallet bbq
All u gotta do is cook it on low
I like mine very crispy
Best way to cook bacon is in the microwave. One layer on microwave dish covered with paper towel for three minutes and if you want it crispy go four minutes.
I always cut mine in half and cook it in my toaster oven at work on 400 for 18 minutes great every time
Groundbreaking idea
You know, your site is too damn long, just tell people, you lost me when you had me go in tow different pages.
Great idea. I will be trying this one.
Pampered chef bar pan in oven. Delicious!
Microwave for six- minutes. At three minutes drain excess oil.
Boil it
exactly and know your cook times.
Never-fail recipe as follows: Select a finished , and sanded piece of one by two(1×2). Build a campfire shaped structure with all the sticks meeting in the middle.(see teepee)Your finished board will balance across the top. Start fire, tack bacon lightly to the finished board.With a medium fire, it should only take 12-15 for the grease from the fat in the bacon to soak into the board instead of your belly. Next, remove the board.Ensure that you are using SOFT pine. At this point, remove the bacon,and eat the board.
If I wanted it that way, I’d cook it that way.
Bacon is worth the Trouble … no matter how you cook it people !!!! 🙂
Line the baking pan with foil. When you’re done let the pan cool then simply fold up the foil and throw it away. The baking pan will be basically clean. Maybe just a rinse off
The army cooks lined sheet pans with bread heels( crusts) and laid out bacon strips on that to soak the grease. I think the crusts went in the garbage.
Wow
George Foreman Grill
Colton Evans
I tried last weekend and burned the$#%&!@*out of it.
SO MANY PEOPLE LIKE IT DIFF WAYS!!
Juliana Gojcaj let’s remember this if we make breakfast tomorrow morning