Recipe Station

Zucchini Bread Is Shocking Easy To Make & You Can Serve It For Breakfast, Lunch Or Dinner. It's Surprisingly Sweet & Has A Unique Texture.

When I was young the very idea of eating a slice of bread made from zucchini made me wince. Honestly, a vegetable-bread, Who needs that? Later in life I was offered a slice and was stunned by how full of flavor it truly was!

Later, when Mom asked: “Need a sweet little nosh?” I knew she was planning to bake zucchini bread and I was pleased.

There is something about a nice slice of warm delicious bread with a cup of tea or coffee that makes the taste buds tingle. Zucchini bread is slightly sweet, maybe topped with a little pat of butter and has a distinctive texture that is firm and yummy – it’s heaven!

Zucchini bread is good for breakfast, a snack and even during supper.

The built-in moisture provided by the zucchini makes it a very good keeper. It can be prepared with 1 cup of whole wheat flour instead of all white flour.

Please Go To Page (2) To Get The Full List Of Ingredients So That You Can Enjoy This For Breakfast Tomorrow….

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