You Might Think You Know How To Season A Good Burger But After Reading This Your Mind Might Be Changed!
There is nothing more American than grilling up some good ole Hamburgers on the smoker, or skillet. These patties always taste good no matter how you season it. However, we have added a few truly unique spices and some flavor into our burgers that we think really take them from backyard quality to five star restaurant quality.
Don't worry about having anything super expensive mixed in; these burgers have all the basics in them but how we mold them and the few things you probably wouldn't have thought to add, that actually work, take it up a notch.
If you are a grill master or a working parent who just wants to make a great meal the whole family will love then this is the recipe for you. Don't worry; even if you do not have a barbecue beggin to fire up, you can also cook these on the stove and not lose out on flavor.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Combine all ingredients in a bowl. Sprinkle on hamburger patties before cooking.
Let’s Get Started…
Ingredients To Gather:
2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 1/4 teaspoons salt
1/2 teaspoon dark brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cayenne pepper
sounds good
The one pictured has red and green peppers
I’m beginning to hate ‘Recipe Station’, you have to turn too many pages to get to the recipe.
Nice info I love recipes
keep it up with the pages im done!
Thanks!
Never got to the recipe
I hate this crap, next page…..next page….next page. Just give me the damn recipe and quit playing games.
I have tried it. Not impressed.
No thanks!!
I’m
I add A thousand Island it’s very good keeps the meat moist
I will be grilling these, Thanks for the recipe!
I also went to Murphy Dianne Cooper
ME TOO!
Thank you Brock!
That’s why I exited out. Pissed me off. Glad someone posted the,”mystery” recipe. I hate that sh*t when they think they’re gonna make me dance to find what I’m looking for. Well I won’t dance.
By the way, brown sugar is,a standard ingredient when grilling. I always rub some into my steaks and chicken because it gives a beautiful caramelization to the meat. I never make a steak without it. Just a little goes a long way. You don’t want to sweeten the meat, just want to get a nice sear.
Must try
Thank you sooooo much!
but there is green in the burger,how come?
Yum
Yum
Recipe station….sucks
I agree Vickie
Whoa
F
I hate this myself you have to jump though hoops to get the dam recipe why bother posting it
You want a good burger add ground andouille sausage to it . Adding andouille sausage to meatloaf is really good to
Brown Sugar?
Coleen Clark Tuckosh, Bill Lamont, Djknowskillz Hogan, Luanna Clark, Connie Clark, John Peters, Daniel Joseph O’Neill, Mike Jovanovic, Maron Louis, Ann Moore.
I hate how you have to go to 3 pages on this website before you get the recipe!
Yum
I quit on the first page! I won’t go searching and sifting through all the ads! I’ll do a search
What’s in the burgers