The Secret Ingredient You Have Been Forgetting To Add To Your Pasta Sauce All These Years Is A No Brainer!
Who would of knew that this little ingredient would really take a regular meat sauce to a level 10?! I have made pasta sauce probably about a hundred times as my career as a mom. The kids love it, it's good for a quick meal and it has good flavor. However, after finding out what the seasoned and experienced chefs add to the pot I was blown away.
I Would Have Never Thought To Add This!
The reason why they have been adding it to the pasta sauce is because it really brings out the richness and flavors of all the herbs and spices you throw in.
This Meaty Sauce has some killer flavor in it and what we throw in will definitely surprise you. All you need to do is grab the pasta, boil some water and check this out.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Nothing special about this
Why don’t they just put the recipe on the next page when you click on the picture
Yummmmmmmy
What a disappointing recipe…. There is no secret ingredient!!!! My Sicilian grandmother’s secret ingredient was cinnamon and a pinch of sugar… Now that’s a secret ingredient!!!!
You’re right, Lisa: I see no “secret ingredient” either. Thank you, though, for sharing your grandmother’s secret. I will try it next time I make spaghetti sauce (my grandmother was from Naples).
I have been looking for a new sauce hope this is it !!!
There is no secret ingredient! Fooled me again! Grrr
Dee Kost ..cloves is what I add to my sauce.
Click bait.
Brown sugar,onion red wine ,salt and pepper ground oregano ,and itialian,seasoning whether I make my sause from scratch,or from a can I still put the ingredients in and ofcourse lots of garlic ,it’s wonderful ,you can cook it all day let the flavors marry ,itsts great ,you can also use it for home made pizza sauce
..
Is the secret ingredient the rosemary?
I made a pot yesterday using my own canned tomatoes and sauce and my own recipe. Took a taste and found the sauce to be quite bitter so I added some baking soda (about 1 tsp–it was a big pot of sauce) and it foamed up like crazy. It was the foamiest I have ever seen a pot of sauce get. Once the acid was neutralized it tasted wonderful, bringing out the natural sweetness of the tomatoes without having to add a speck of sugar.
I don’t ever add oregano to my gravy/sauce as it makes it very bitter. This was once passed onto my dad who used to work in an Italian restaurant.
Gotham looks like mine
There was NO secret Ingredient in this recipe! In fact, just a hint to everyone – Chefs if they use canned tomatoes will add a little bit of sugar or sweetener of some kind. Canned tomatoes will taste tinny. Chop or process everything super fine.
I’ve been making this sauce for years. What is the secret ingredient?
Yum
I put a can of tomato sauce in the blender and add my carrots, celery and onion. Puree and finish the sauce.
My mom’s parents were born on Czechoslovakia and my dad in Budapest. With this background we cook everything with garlic and onions. Soooo, this is no surprise to me. In fact everyone I know puts garlic in everything. We also never add sugar to any sugar in tomatoes dishes. My mom used to can tomatoes and we always used that. That was the best sauce ever!
I add some baking-soda not to much start out small it takes the acidity out of the sauce works great no heard burn!!
WTF..
I hate rosemary.
Rosemary.
And add a little cinnamon
So, where is the secret ingredient? Surely, you must be kidding?!?!
If its sugar, I’ll pass…
That’s what I use
Jack Daniel’s added is awesome!
What… NO ONION?
I hate this site. The entice you with a recipe and you jump through hoops trying to get it and you never get the recipe. Take this site off the Facebook.
I could see no secret ingredient… also, spaghetti sauce doesn’t need to simmer over an hour…
add wine
Greeks add a bit of nutmeg
my husband uses sugar in his sauce, too
too much clicking–i admit: i gave up quickly…what is the ingredient?
yeah…sugar is good–just a bit, though. red wine also makes it taste really good
Nothing secret here… same way most people make it !
Yep that’s what I thought it was too…no thanks.
Secret ingredient??
There is NO secret ingredient here………..
Looks delicious
Yuck….too many ingredients.
No secret ingredient?
I think it was the “fresh rosemary” in the instructions before the ingredients. But, that’s no secret!
I went on the site – no secret ingredient. They lure you there..period! lol
My “secret” is adding ground fennel!
nothing new
No secrete.
I agree Sue Hazel West what’s the “secret” ingredient?
Yep Red Wine and a Little Sugar… this Italian has been making sauce with these “secret ingredients” for over 50 yrs 🙂 YUMMY !
Exactly my recipe…what big secret??