Make The Perfect, Smoky BBQ Beef Brisket In The Slow Cooker! It’s Never Been Easier!

Make The Perfect, Smoky BBQ Beef Brisket In The Slow Cooker! It’s Never Been Easier!

Here is the perfect meal that is quick and simple. And that one that will make the whole family happy with eating dinner again instead of the same thing over and over.

Let's Get Started With Putting Everything Together…

3 tablespoons packed brown sugar

1 tablespoon plus 1 1/2 teaspoons chipotle chili powder

2 teaspoons ground cumin

1 teaspoon celery salt

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

4 to 5 lb fresh beef brisket (not corned beef)

1 1/2 cups ketchup

1/4 cup apple cider vinegar

1/4 cup finely chopped yellow onion

1 tablespoon Worcestershire sauce

3/4 cup low-sodium beef, chicken or vegetable broth or water

Here Is What You Need: 

Now That You Have All Of Your Delicious Ingredients Together It's Time To Get Cookin!

A lot of people think that Brisket Recipes are tough but this one is way different. The difference is how it is slow cooked and the preparation that follows afterwards.

You are absolutely going to love the sweet and savory sauce that is poured on top. There is a ton of ways that you can enjoy this dish. Our favorite way is putting it between two slices of bread and having it as a sandwich.

That rich sauce really takes this brisket recipe to a whole other level. You are going to love how flavorful everything is.

However; there is a certain way that you have to seasoned cook everything. This recipe does require you to follow a process before you toss it in your Slow Cooker or Crock Pot.

To Find Out How To Prepare This Brisket Recipe With The Full Step-By-Step Directions Please Head On Over To Page (3) Where We Show You How To Cook Everything…



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167 Comments

  1. Gary Carter
    Gary Carter March 13, 02:11

    David Reynolds , I think they’re just mad because they don’t have a man who can cook real bbq.

    Reply to this comment
  2. David Reynolds
    David Reynolds March 13, 05:30

    Could be Gary!

    Reply to this comment
  3. Linda Lu Kennedy
    Linda Lu Kennedy March 13, 15:57

    Ya’ll can argue over slow cooker or no, but when you live in a freezing cold snow climate and get a hunger for bar b que brisket you cook it whatever way you can.

    Reply to this comment
  4. Jann Cure
    Jann Cure March 13, 16:33

    You do know that TRUE “liquid smoke” is simply the collection of condensation from smoldering wood you use to “smoke” meat?

    Reply to this comment
  5. Jeanie Wagner
    Jeanie Wagner March 13, 17:57

    It is…bay leaves n onion give it great flavor…love making sandwiches with the leftovers..

    Reply to this comment
  6. Ursa
    Ursa March 13, 20:49

    This is almost the exact recipe I use for pulled pork. except: I add everything at once, and add 1 Tbsp Beavers Sweet Hot Mustard, which helps cut the salt.

    Reply to this comment
  7. Shining World
    Shining World April 04, 00:00

    anyone else like this as much as me

    Reply to this comment
  8. Karen Howell Cash
    Karen Howell Cash April 04, 01:07

    Yummy !!!

    Reply to this comment
  9. Theresa Butler
    Theresa Butler April 04, 06:49

    Looks like it smells delicious!

    Reply to this comment
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    Video Recipes February 10, 09:30

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    Reply to this comment
  11. Donna Pierce
    Donna Pierce February 11, 18:07

    Dennis Knudsen 🙂 Cook while you are at work.

    Reply to this comment
  12. Sonji Jones Mims
    Sonji Jones Mims February 19, 12:23

    Prentice Mims

    Reply to this comment
  13. Michelle Allison Fritz
    Michelle Allison Fritz February 19, 18:44

    Michele Lynne Fritz

    Reply to this comment
  14. Vanessa Rodriguez
    Vanessa Rodriguez February 19, 19:40

    Sounds delicious, must try

    Reply to this comment
  15. Chris LaFrance
    Chris LaFrance February 20, 02:06

    Yummy!

    Reply to this comment

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