These Tender, Juicy Sirloin Steak Tips Are Slow Cooked With A Rich & Savory Gravy Then Served On Top Of Creamy, Garlic Mashed Potatoes….
I love making these Sirloin Steak Tips & Gravy because it is super easy for me to throw everything in a crock pot and let everything simmer. The result is a delicious Gravy that is absolutely to die for! The Gravy not only is slow cooked with the Sirloin Steak Tips but it can also be used as the sauce for those delicious Garlic Mashed Potatoes.
This Amazing Take On Sirloin Steak Tips, Gravy & Garlic Mashed Potatoes Will Have You Hooked With The First Bite!
This dish is really a two-in-one recipe because it gives you the Gravy and the Sirloin Steak Tips together… all you need to do is make the Garlic Mashed Potatoes and you have a complete dinner. It's hard to choose what you like better… would it be the Garlic Mashers or the Sirloin?
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Make The Entire Recipe…
Yay, I love beef.
If you’re poor, like me, you can use good stew meat, It’s even better knowing that you saved $$$.
Madelyn Elise Crador, yummy
They forgot to tell you to put the meat back in.
yum
Nice
Mmm
Adolfo Singh
I want this Shannon White
Yummy
Angela Bramble Payne
OK I’ll make it for you on Friday
I’m going to have to try this.
Now why am I not eating this at this very moment?
Sounds yummy!
Making it right now
Lynn Fulbright
Kelly Bacorn Garuccio
Yummmy
looks like l found supper tonight … yum
yum
Rose Tamok beef broth, red wine and cranberry juice for the liqiuds make this dish sound really interesting i think it’s worth a try!
Gravy,,,,,,,,,Garlic Mashed Potatoes. YES, PLEASE!
Krystina Rodriguez!
Really Chris Dtrick. Don’t judge or be judged.
I want this Stephanie Murray Roberson
looks good
Love it
Mash potatoes for me goes great for meatloaf for me since it’s my favorite or chicken fried steak
Recipe says brown beef in butter and oil. NO mention of oil in ingredients. 🙁
Cindy Dunaven Engstrom
Not for me thanks
Looks good.
I’m ready to taste this.
I will try with food some day ok ( not now later ) !
I need to fix this.
Oops spoke to soon. The red wine left me out.
Sounds YUMMY…
I’ve done it several times, outstanding.
good stew meat works well too
oh that looks so good
Looks delicious.
It doesn’t say where to add the meat after the carrots etc.
How did it turn out? Do you have any tips? I’m making this tonight and wanted to know. Ty
It was great the whole family of 7 loved it,I had to double it so I had some left over and made some beef stew the next night which was great swell,the potatoes were awesome,I left skins on,on a scale from 1to 10 I give it a 9!!!!!!!!
Yum
O yes
This recipe is on my menue this week…. but with venison
I made this last week.. it was amazing.
We make something very similar