These Tender, Juicy Sirloin Steak Tips Are Slow Cooked With A Rich & Savory Gravy Then Served On Top Of Creamy, Garlic Mashed Potatoes….
I love making these Sirloin Steak Tips & Gravy because it is super easy for me to throw everything in a crock pot and let everything simmer. The result is a delicious Gravy that is absolutely to die for! The Gravy not only is slow cooked with the Sirloin Steak Tips but it can also be used as the sauce for those delicious Garlic Mashed Potatoes.
This Amazing Take On Sirloin Steak Tips, Gravy & Garlic Mashed Potatoes Will Have You Hooked With The First Bite!
This dish is really a two-in-one recipe because it gives you the Gravy and the Sirloin Steak Tips together… all you need to do is make the Garlic Mashed Potatoes and you have a complete dinner. It's hard to choose what you like better… would it be the Garlic Mashers or the Sirloin?
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Show You How To Make The Entire Recipe…
If you were clever (enough to have your own Facebook page), you could have said “mmmm-hmmm…” But nice try MonaDan.
I could go for this
ty
Tanisha Brooks, Wendell makes gravy on everything. I had to ask him not to
Needs bacon
Osgood
Good enough to pour over corn flakes
Thank you Carolyn…I almost clicked on it!!!
yum
I’ve made this. It’s delicious!
I made this and was disappointed. Flavor was OK.
Looks delicious!
I made this. Next time I’ll cut down on oregano or maybe not put it in.I added sour cream because it was a bit to tangy and some cornstarch mixture to thicken it up a little. And I think the cranberry juice added to the tanginess. Over all it was ok
look sooo good
I want !
Yumm
Actually, they do it because that is how they make money. Some of these things get paid per click, so some of them make you click two or three times to actually get the whole recipe. It’s aggravating, but I understand why they do it. The looks of the final product, and my patience level, determine whether I’ll actually go through the aggravation. =D
One of my favorites
This looks good ! I would leave the garlic out of the potatoes though .
Going to the store I will try that I love to cook
made this last week.. seared the beef on a flat top before putting it into stew….. not bad at all
Lori Leach
OOOHH YUMMY!
Tomorrow I’ll be making beef stroganoff, meatballs and spaghetti sauce. That will just about Max out the freezer
Anyone ever cooked a chuck roast on the barbequer? I am trying this tonite. Bottom rack on foil med. high? I seared first.
What time is dinner? 🙂
Terri Lynn Ennis
Oh my! It’s only breakfast time and already I want some!!
$#%&!@*
:poop:
Here’s another one for you Tina Marie Zetwick
Definitely!
Yummy
Yes Lord
YUMMERS
Allyson Flores
Sign me up for come does that not look good or what give me that and I’ll get it to go
Yum yum
I love this dish.
Ted Tejada
What time is dinner
Candace Richmond Medina
Umm yum yum
Maggie Cazares
Tammy Lorenzana yes!!!!
This looks good baby!
Tammy Lorenzana we have to make this.
Sounds great, skip the garlic
FYI, you can’t brown meat in a Crockpot. Dumbest thing I’ve ever heard of.
I can’t stand sites that do this, just post the recipe..I’m not looking at all the ads you are trying to shove down my throat by making me go to 4 different pages. That’s so 5 minutes ago and it doesn’t work, so get over yourself already.
Nothing better