Cover That Skillet!
If you aren't planning on going the over-easy route, cover the skillet. This traps the heat around the egg, which ensures that the top of the whites firm up while the bottom remains crisp.
This Will Also Reduce The Chances Of You Breaking Your Yolk's & Ruining The Over-Easy Look You Were Trying To Achieve.
To Find Out The Best Way For Poaching Eggs Please Head On Over To The Next Slide Where We Will Show You Exactly How They Are Supposed To Be Made…
Been doing eggs this way for a long time
I’m an Eggs-pert at cooking eggs.
My dad use to preach that you cook your eggs like you drive a car. Control your speed/heat and you will get to where you want to go.
So that’s what I was doing wrong.
I think stuff about are great who agrees?
Ohhhh nooooooo
Good
I’m good at what I do