My bologna has a first name its OSCAR. My bologna has a second name its MAYER. I love to eat it every day and if you ask me why I'll say…cause OSCAR MAYER has a way with BOLOGNA.
I'd like to say I had to look up that jingle, however, I did not. It has been stuck in my head since early childhood. Tucked away with other useless knowledge about a plethora of other things that are completely useless I find myself on a remake of Name That Tune or in a round of Trivial Pursuit.
There is so much from my childhood I treasure. Things that without a doubt take me back to a time when everything was fun and bills were something only found on a duck.
Food is a huge part of that. There are certain dishes, certain smells that take me back to a time when there were no worries. There is one dish in particular that reminds me of the nights my cousins and I would play “restaurant” in my house and the main course….Fried Bologna Sandwiches!
These are super simple to make and most people probably have their own twist on how to get it done but let's take a look at this process and see if you have any tips or tricks that you picked up along the way.
I love fried bologna sanmdwiches