This is a basic recipe for Butter Cream so if you want to add a little extract into the mix, may it be orange, hazelnut or chocolate, then that is up to you.
You Can Never Go Wrong With A Delicious, One Of A Kind Recipe For Butter Cream!
Let's Get Started Mixing These Ingredients Together…
Here Is How You Mix Everything Together:
- Whip that butter, with a paddle beater
- Add in the icing sugar
- Add in the cream
- Add in the vanilla
If you want a thicker, stiffer icing then we suggest that you use less cream. If you want something more whipped then use more cream.
If you want a colored frosting, just add a few dabs of food coloring and you have your colored frosting. The possibilities are endless with this recipe.
You can adjust what you need to make it perfect for you. Want a little more vanilla flavor, add another teaspoon. You can make this however you would like and you can't go wrong!
Source: Kitchen Magpie
Jose Mercado!!!!!
Biscuit potential, Lee Jones? 😀
It looks good but by the time I get through all the clicks I’ll be in a nursing home. Just show the damn recipe.
Jacklyn Conklin Kimberly Friece
Yum
Rhonda Williams
I use evaporated milk…and add coco if I want choc buttercream. Learned this as a child…it is so much better than can icing which is too sweet.
You must be in the mood for baking? 🙂
Great technique…old recipe tried and true
This wouldnt make a nice white icing, which you need for wedding cakes, as a retired professional decorator, I used nothing but shortening, needed a pure white ‘icing
I was wondering about that. Does it change the flavor much to use shortening instead?
Mmmm
Thanks for sharing
Mmmm
Looks so good
Frosting
Too.much work..can’t find the recipe. What a bunch of crap
Awesome info very informative
Mandy Williams save this for jordyn
We have a family recipe we always use!!
I wonder if if I used French Vanilla coffee creamer instead of plain creamer and left out the vanilla (a taste test would determine if vanilla needed to be added) if it would be as delicious… may be worth a try!
Janice Bailey Yea all ya can do it give it a try… you do please share with us how it turns out
yum
How can I get the recipe
Here you go!
Emily Guy
What is coffee cream?
Leigh Sims
Crystal Melanie
When you say icing sugar does that mean confectionary sugar or is there another sugar I don’t know about?
My favorite food!
liquid or powder cream?
Ya ok. Lmao
If u like straight up butter
Yummy
I think it does. I use 2 butter-flavor Crisco sticks and 2 sticks of real butter. Too much shortening makes it taste greasy.
Swiss, German, or Italian meringue, and whipped cream cheese frostings.