There Are So Many Different Ways To Frost A Cake But Why Go With That Stuff In The Can When You Can Make It From Scratch With This Delicious Recipe?
Need that perfect icing for your cake or do you just love the taste of sweet buttercream? Nothing is better than that sweet, creamy perfection on the cake of your choice.
This Recipe Will Have You Whipping Up Fresh Buttercream In Just A Few Simple Steps!
No matter what kind of cake, whether it be a classic white, lemon, vanilla or chocolate this icing will go with whatever you decide to use. It goes great with marbled cakes as well.
Why Go With The Stuff In The Can When You Can Whip Up A Fresh Batch Of Frosting?
~ You'll Never Run Out Of It Again ~
One of the things that I like about this recipe is that when you layer, pipe or even frost a cake with this particular Butter Cream recipe it will not melt or smear when you first put it on.
This Butter Cream Frosting recipe is thicker than normal but there are options where you can make it a little thinner and even creamier.
For The Full List Of Ingredients & The Step By Step Instructions To Follow Please Head On Over To The Next Page Where We Show You How To Make The Full Recipe…
Jessy Araoz Miller you probably know all this, but just in case there are some tips you might like.
Def heavy cream not half and half. You get a very rich and creamy frosting with heavy cream.
Never tried. I use my kitchen aid but before I had that I used a regular handheld mixer.
Butter, cream, confectioner sugar
Play around with the amounts but depending on the brand of sugar and butter I usually use 3 cups confectionery sugar, 2 sticks of butter and a tbs of cream. The weather makes a huge difference in how it comes out too.
Once everything is incorporated, beat the mixture on high (or as high as you can without splatter) for at least 3 minutes. Yum – just made some last night!
Thx Kim! I’ve always seen recipes saying butter, conf sugar, cream but y all that crisco? Yuk! Never made it but I’ll try yours!
The Crisco keeps the frosting white if you need white frosting it really doesn’t affect the taste
Why do u make it so hard to read the recipe
I can’t find the icing recipe
Katy Mills u should try this frosting …
American buttercream is disgusting no matter how you make it.
Oh yea and very good I like the marshmallow fluff
Yea me to done 6 / 3 tier wedding cakes and a bunch of other stuff one Easter made 6 Easter basket cakes that was a lot of work
The recipe is on the back of the Domino powered sugar box!!!
Sharon Gathers
Cat Childress, a recipe to try.
Going to try it!
Home made is always best n easy, too!
Jessica Hampton
Jessica Hampton
Lynne Jakobowski,could be another recipe for you!
Emma Janette Jimenez
Do u ever add almond extract? I love it mmm
Oh yes!
Almond is my favorite.
That is all my GPA used half n half.
I love their sweet cream ice cream.
What do you prefer?
7 minute icing.
I always add with the vanilla almond extract to taste. Try it.
Wilton makes clear vanilla. Get it at cake decorating area for $4.00
Tabby Lesley if you needed a recipe still
For you, Kellie
I must try it!
Use clear vanilla extract for true white icing. You should find it at your market. If not, look for it at a bakery supply store. Great idea to have it on hand for other recipes too!
Why is it that they put a recipe on Facebook then you have to go through all these changes to get the recipe..just forget about it..makes no sense
Thank you for explaining this. I had no idea.
Deana M Anderson it’s half and half. Or the recipe is on the box of Domino powered sugar.
The recipe on the box of Domino Confectioners sugar.
THANK YOU…
Rico Burton Your very welcome!!!
Can’t read the recipe!
Thanks for sharing
Recipe Book
Madisøn Bailey
How to drag out a simple recipe for maximum counted “clicks” — nothing new about the recipe, either. Basically the same buttercream recipe as in my Betty Crocker cookbook circa 1969 and my mother’s from the 1950s. You don’t just dump everything in a bowl and mix it.
Dam have to go through 50 clicks just to see recipe. Still didn’t get to it
save
You can use flavored creamers for a flavored icing but I wouldn’t either, Linda Davis. Plain ole half and half works just fine. 🙂
Post it please