There Are So Many Different Ways To Frost A Cake But Why Go With That Stuff In The Can When You Can Make It From Scratch With This Delicious Recipe?
Need that perfect icing for your cake or do you just love the taste of sweet buttercream? Nothing is better than that sweet, creamy perfection on the cake of your choice.
This Recipe Will Have You Whipping Up Fresh Buttercream In Just A Few Simple Steps!
No matter what kind of cake, whether it be a classic white, lemon, vanilla or chocolate this icing will go with whatever you decide to use. It goes great with marbled cakes as well.
Why Go With The Stuff In The Can When You Can Whip Up A Fresh Batch Of Frosting?
~ You'll Never Run Out Of It Again ~
One of the things that I like about this recipe is that when you layer, pipe or even frost a cake with this particular Butter Cream recipe it will not melt or smear when you first put it on.
This Butter Cream Frosting recipe is thicker than normal but there are options where you can make it a little thinner and even creamier.
For The Full List Of Ingredients & The Step By Step Instructions To Follow Please Head On Over To The Next Page Where We Show You How To Make The Full Recipe…
Awesome Tina!!! Thank you. The girls tried making them last weekend and well… Lol. They can try again this weekend if Audrey is up for some baking 🙂
So easy…..
Recipe is there
Thank you I wondered about the coffee cream .
All you need is 3 basic items. Pluss the flavor. No recipe needed
Vanessa Dallmann, not sure if you know how to do this or not?
I use milk, shorten, vanilla and confectionery sugar
Lee Simakis You can use milk?? Do you have a recipe Lee?? Thanks in advance!!
How do I get this reciepe? I want to make it today.
Brandon James Joseph Merrill
Thanks Nancy, why oh why didn’t the recipe just call it confectionary sugar.
Love That
Maybe if a pizza hut commercial would stop popping up
Jennifer Deroba Alderson
Can u share ur recipe for frosting?
My basic buttercream comes from Wilton site. I play with it though (add cocoa and instant espresso for mocha buttervream) and almost always double the recipe to ensure plenty.
http://www.wilton.com/buttercream-icing/WLRECIP-41.html
Butter cream icing and cream cheese icing…..all I ever liked, but don’t eat sugar at all anymore, just in fruits. 🙁
Someone please gimme a cake right now!
Looks good.
Chris Barbour hahaha.
Africca Mack
Have been making this for years.
If you use the 2# bags you do not have to sift for a smooth icing.
Carolyn stiles
Yum yum
Thx, but crisco? Blecch! Darn…
Mm
This page SUCKS, too hard to find. What a waste of time.
Recipe is on powdered sugar box.
Like
Hmmmm
Going to try this
Always make my frosting from scratch. Don’t buy can crap. Make a lot of things from scratch. Bought up that way.
Tina Do you have your Mother’s coconut cake recipe? Twyla and I were wishing we had it.
She put a tablespoon of orange juice in the cake batter which was home made. She bought a fresh coconut & grated it. She put a tablespoon of orange juice in the batter. She made 7 minute frosting & put a tablespoon of orange juice in that. I really dont have her recipe. How did you get to Maryland from NOLA? Cindy Hyde is a member of my church & I asked her about you a year ago & she said that she had lost touch with you. She is head of the personnel committee at the church where I’ve worked for 26 years. Go to Summer’s Journey on Facebook. That is one of my granddaughters. She is 5 & was born with cerebral palsy. I have a 3 yr old granddaughter named Charley who never meets a stranger. I’m so glad I found you on Facebook! We are all so scattered now. Miss those family birthdays in March!
Yummy
Doylaina Dickerson Lockridge
Robert Fulgencio
According to AboutFood coffee cream is half and half.
According to About Food coffee cream is half and half.
I wouldn’t use half and half – whipping cream is much better.
According to About Food coffee cream is half and half.
🙂
Danette Brown
Yum
Looks good.
Looks good.
Yum
J.r. Nieto check this recipe out.
I never have. I use a mixer.