This Zesty Lemon Cake Has The Best Frosting I Have Ever Tried In My Life & The Cake Is Super Moist & Really Tangy – It's A Must Try Recipe.
You are going to love this cake because it's light and really has a lot of flavor to it. The frosting on top really sets it apart from your typical lemon cake. This delectable little dessert is sweet but has a nice zesty tang to it.
We can't figure out if it's the moist cake, the layered frosting or the simplicity of this recipe that we like more.
Try this delicious twist on a velvet cake. Never mind the old red velvet cake, just wait until you try this tasty lemon velvet cake that has a twist of sweet and tangy.
Make sure you share this with all your family and friends. I'm sure this is something everyone will love.
To Find Out How To Make This Fantastic Cake With All Of The Ingredients & The Step By Step Instructions Please Head On Over To The Next page Where We Will Show You The Entire Recipe…
all the links are just taking me to ads ugh!
I can’t stand lemon in desserts.
Michael Craft
That looks soooo good! Lunch soon?!
Laura Petrone Dudas
Yes !
Finally found the cake recipe – nothing on the frosting. This is a horrible website and a total waste of time. Don’t even try to find anything. Just keeps bouncing you out
Kathy Jay Canetto
Pokie Stewart can you make this ? And let me know how much you will charge me
Wow yummy
I’m Tryin to pull up recipe
Careful. I just got a warning from my Norton that when I clicked on the page; it contained a Virus Attack !
love lemon cakeorpie
I don’t see any Recipe, Just coupons for Pizza Hut keeps coming up. For get thisRecipe Station can’t get the Recipes!
Now this is a “velvet” cake id eat!!! LOVE Lemon!!!!
why post the cake without the frosting???
I’m going to try this recipe.
Yummy
Looks good can’t wait to try it
Oh my….I LOVE anything lemon so won’t try to get this recipe or I’d eat the whole thing
Patty Staley
yum love lemon cake
It is mine to make!!! Yummy, yummy in my tummy!!
It is a horrible website. It told me to call a number because spyware had been installed on my computer. I hope not. I finally got out of it, but took a few times. I would not even click on it.
Casey!! (Lemon)!! 🙂
Gotta try it!!
Can not find the recipe just gave up!!!!
Looks tasty IO love Lemon cakes.
Brenda Pruitt Chandler, let me know how it turns out!
Looking so good.
Worst site ever for getting a recipe – hard to find, and when I did impossible to save. And no icing recipe. No thanks.
Liza Mancha sisterrrrr omg
Picked up a pc of that at Joe’s Produce last night – very good!
thanks Sharon DE Silvas…
Yur welcome!
yum
No frosting received
TaNesha Murray
I got the cake recipe but not the frosing.
Ok—yum.
Where’s the frosting recipe?
Yum
IF YOU HAVE NEVER TRIED LEMON VELVET CAKE BEFORE… YOU’RE MISSING OUT BIG TIME!
If You Have Never Tried Lemon Velvet Cake Before… You’re Missing Out Big Time!
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There’s nothing like this velvety lemon cake to end a long week. Or maybe a special occasion and you want to make something for that special person in your life.
Let’s Get Started…
Ingredients To Gather:
1¼ cups sifted all purpose flour
1½ cups sifted cake flour
½ teaspoon baking soda
1½ tsp baking powder
1 teaspoon salt
1½ cups sugar
⅔ cup vegetable oil
⅓ cup vegetable shortening at room temperature
1 tsp good quality vanilla extract
2 tsp pure lemon extract
3 large eggs
1½ cups buttermilk
zest of two small or one large lemons, grated and finely chopped
Preparation To Follow:
In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract.
Beat the eggs in one at a time.
Fold in the lemon zest.
Fold in the dry ingredients with the buttermilk.
As soon as it has no lumps in the batter, pour into the two prepared 9 inch cake pans.
Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean.
Finished!
IF YOU HAVE NEVER TRIED LEMON VELVET CAKE BEFORE… YOU’RE MISSING OUT BIG TIME!
If You Have Never Tried Lemon Velvet Cake Before… You’re Missing Out Big Time.
There’s nothing like this velvety lemon cake to end a long week. Or maybe a special occasion and you want to make something for that special person in your life.
Let’s Get Started…
Ingredients To Gather:
1¼ cups sifted all purpose flour
1½ cups sifted cake flour
½ teaspoon baking soda
1½ tsp baking powder
1 teaspoon salt
1½ cups sugar
⅔ cup vegetable oil
⅓ cup vegetable shortening at room temperature
1 tsp good quality vanilla extract
2 tsp pure lemon extract
3 large eggs
1½ cups buttermilk
zest of two small or one large lemons, grated and finely chopped
Preparation To Follow:
In the bowl of an electric mixer beat together the vegetable oil, shortening, vanilla and lemon extract.
Beat the eggs in one at a time.
Fold in the lemon zest.
Fold in the dry ingredients with the buttermilk.
As soon as it has no lumps in the batter, pour into the two prepared 9 inch cake pans.
Bake at 325 degrees F for 30-35 minutes or until a wooden toothpick inserted in the center comes out clean.
found the recipe ok
Sounds delicious !!
never heard of it sound yummy
Yummy!
Emily Kia White ommmggg
Looks delicious what is the recipe please thank you