If You Are Tired Of The Same Old Boring Sauces For Your Pasta, You Have To Give This Incredible Garlic Sauce Recipe A Try!
My family loves pasta. I mean we would eat it with every meal if we could. The best part about pasta though is the sauce, if the sauce isn't good, it just ruins the whole experience.
This recipe for garlic sauce isn't just a good sauce, it is truly amazing. It will make any pasta taste like the best dish you have ever had. It combines garlic cloves and onion with rosemary and the unique ingredient truffle oil for a taste that is just too good for words!
Even regular old Marinara or Bolognese sauces do match up to the elevated flavor of this delicious pasta sauce. You might not even need the noodles when you make this because you will want to eat it without them!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
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Molly Molly K Mendenhall
looks amazing!
I made this and loved it so sharing this tasty recipe at https://www.facebook.com/homeandgardendigest
looks delicious
Yum
Don’t like your pop ads
Don’t like garlic
More posts on ok? like if you agree
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Gabrielle Provenzano can we do this
I am a olive oil and garlic lover….
Yesenia Cabadas
Britton
Michael Dolph
Definitely the truffle oil. Yum.
Lisa
Sarah Gail Chey Lawrence
Shallot, garlic, salt pepper. Sauté down add splash of white wine.
Simmer out for a second, add cream or stock and Parmesan
When sauce starts to thicken toss pasta into sauce in saucepan.
Much better ^
Eric Parmer
Justin I wanna read this later
Yum Nicholas VanEpps
Aerieal Lee! Why do these amazing looking dishes pop up when I’m starving?! Lol
Michelle Arie
This looks like a big mess to me. Could be plated better.
Gonna try this, sounds Yummmy
clogged arteries for sure…..
? Wtf else could they duo with a plate Amber pasta??
Onion, garlic, olive and truffle oil, rosemary, and parmesan…
Not really seeing the artery cloggers there, but I’m one of those weirdos who actually reads things before commenting on them…
Quartered tomatoes with sliced onions and basil. Smaller helping of pasta not runny and the bread on the side in a dish. It would balance the color, and presention in my opinion.
Yes! Garlic.
Richard Tafoya
Mmmmmm garlic!!
Anything garlic is for me!! A must share!
Angie Shaw
Why add milk to boiling pasta water?
Alfredo revamped
Looks great but won’t download to get recipe…. grrrrrrr
I would have to leave the garlic out
Seriously…check your device for viruses. Nothing popped up when I looked at the recipe.
Hmmm… I shall do that!
Site needs to make itself more user friendly.
Yum
Still doesn’t show the recipe for the sauce…..that’s a cream sauce
And the sauce on the first page on fb is a darker sauce…..the one in the recipe is white…….could it be more confusing?.ugh
Natalya Marie Swestock
Sheila Rosa Meyer Chris J Harrison Sr. Jacqueline Krieg
Mmm that looks yummu
Follow us for vegan food porn…. @FreshNoDeath i.g. & twitter
You have everything in the house to make that
I don’t eat plain pasta except for maybe macaroni & cheese, and even that I sometimes doctor.