Here's everything you need for these mouthwatering peanut butter chocolate no-bake cookies. This recipe requires 10 minutes of active time and makes about 60 cookies.
Ingredients to Gather
2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt
Directions to Follow
Start by lining a baking sheet with either parchment or wax paper, and then combining the sugar, milk, butter, and cocoa in a medium saucepan and bringing them to a boil over medium heat. Stir the mixture occasionally and allow to boil for 1 minute before removing from the heat, and then add the oats, peanut butter, vanilla, and salt. Stir to combine. Now, drop the mixture onto the prepared baking sheet in teaspoonfuls, and then let sit at room temperature for about 30 minutes, or until the cookies have cooled and hardened.
Did you grow up eating these like we did? What are some of your fondest memories of this beloved favorite? Share your thoughts in the comment section below!
Article Source: Food Network
these sound good but can you grind the oats to make them finer?
Thank you for sharing the recipe!
I’ve been making these for years.
Again picture does not match pcx
TY
sooooo good
My grown sons still like these
Tabitha Tatro
Tabitha Tatro they are yummy. I usually add extra peanut butter….hahaha
But what are they? LOL
cookies 🙂
Chocolate, oatmeal, peanut butter cookies 😀
OMG that sounds so good!! That’s like 3 cookies in one!
I cant believe you have never had them!!! They are a huge favorite around here. Esp around the holidays
Louise Buzzanca
Remember these?
Looks really good
Amanda Hall
My whole families favorite when I make these.
Anything about this is really important
I love the original but I have added or eliminated ingredients to change it up some
Do you remember these Marty Whitten Sean M. Whitten ??
Mandy Gagliardi
I make these!
So good!
This was the first thing we learned to bake in home economics class in school. I purchased them at the store. They are good, but homemade is always better!
Yumo
Our neighbor would make these and bring some over when we were kids
I’ve been making them for years. I found the recipe in a French Canadian recipe book.
Very tasty.
Look good