Indulge Your Sweet Tooth With These Easy-to-Make Cookies
As kids, one of our favorite after-school treats was coming home to find a sheet of rich and creamy no-bake cookies waiting for us. After a long hard day of studying, those yummy cookies were a welcome reward! We haven't had them much since we became adults, but we recently rediscovered the joys of these seemingly simple cookies. In fact, they're loaded with flavor and a little indulgent. Plus, we like that you don't have to heat up the oven!
Just combine the ingredients and bring to a boil, and then add the oatmeal and other goodies, and place onto a baking sheet to let harden. Within half an hour, you have a whole batch of sweet and creamy cookies (with a hint of savory flavor thanks to the peanut butter!) ready and waiting for you. Plus, these cookies will up to three days in the refrigerator in an airtight container, so you can make a batch and have a sweet snack when you have a sugar craving.
To learn how to make these delectable peanut butter chocolate no-bake cookies at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
these sound good but can you grind the oats to make them finer?
Thank you for sharing the recipe!
I’ve been making these for years.
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TY
sooooo good
My grown sons still like these
Tabitha Tatro
Tabitha Tatro they are yummy. I usually add extra peanut butter….hahaha
But what are they? LOL
cookies 🙂
Chocolate, oatmeal, peanut butter cookies 😀
OMG that sounds so good!! That’s like 3 cookies in one!
I cant believe you have never had them!!! They are a huge favorite around here. Esp around the holidays
Louise Buzzanca
Remember these?
Looks really good
Amanda Hall
My whole families favorite when I make these.
Anything about this is really important
I love the original but I have added or eliminated ingredients to change it up some
Do you remember these Marty Whitten Sean M. Whitten ??
Mandy Gagliardi
I make these!
So good!
This was the first thing we learned to bake in home economics class in school. I purchased them at the store. They are good, but homemade is always better!
Yumo
Our neighbor would make these and bring some over when we were kids
I’ve been making them for years. I found the recipe in a French Canadian recipe book.
Very tasty.
Look good