These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…

These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…

This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker.

If you love Pork Chops, which I am sure most of you do… then you have honestly found the ultimate recipe for them!

The chops come out really tender and only have to be cook for an hour. The gravy that goes on top really pulls everything together. Instead of making them in a slow cooker or crock pot, like everyone else seems to do, you have got to bake them in this heavenly sauce.

Baking them in the oven with all of the herbs and spices helps them to come out moist, tender and delicious.

Don't worry about burning them either! The thick, flavorful sauce that is generally cooked with them prevents that from happening.

To Find Out How To Make The Most Tender-est Chops You've Ever Tried In Your Life Please Go To The Next Page For The Entire Recipe…



Next Page »





370 Comments

  1. Amanda Mirambell-Grice
    Amanda Mirambell-Grice March 23, 04:55

    Why does the headline say boneless when the pic shows a bone-in?

    Reply to this comment
  2. Connie Clogston Dortch
    Connie Clogston Dortch March 23, 20:07

    I refuse to go to all these different pages. Just give it to me or forget it!

    Reply to this comment
  3. Jennifer Pilger McCoombe
    Jennifer Pilger McCoombe March 24, 00:55

    that looks good but that isn’t gravy that is juice. Gravy is a tad thicker than that and has ooomph

    Reply to this comment
  4. Colette Lee
    Colette Lee March 24, 16:22

    Is there a reason you can’t put the recipe all on one page?

    Reply to this comment
  5. Sally Overton
    Sally Overton March 25, 02:35

    I was wandering the same ? others are asking, I guess you can use either

    Reply to this comment
  6. Maria Somes
    Maria Somes March 25, 12:46

    When I go to site , EVERYTHING but recipe. Sl garbage I DON’T WANT.

    Reply to this comment
  7. Barb Conklin
    Barb Conklin March 25, 19:57

    By the time I get through the volume of ads etc I can have pork chops cooked and on the table, my way.

    Reply to this comment
  8. Annabelle Healey McCann
    Annabelle Healey McCann March 25, 23:18

    Bruce Mengel will like these Colleen Conley Mengel. They’re thicker than the gravy.

    Reply to this comment
  9. June Marshall Thomas
    June Marshall Thomas March 26, 04:48

    RECIPE PLEASE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    Reply to this comment
  10. June Marshall Thomas
    June Marshall Thomas March 26, 04:50

    I THINK THIS ENTIRE SITE IS BULL CRAP… I CAN ALMOST NEVER GET A RECIPE FROM IT…I AM WONDERING IF IT IS SPAM….. SEEMS LIKE GARBAGE TO ME

    Reply to this comment
  11. Joyce Riddle
    Joyce Riddle March 26, 04:57

    When do u add the onion? N do you brown pc’s n remove to make the sauce?

    Reply to this comment
  12. Ladona Jimmie
    Ladona Jimmie March 26, 20:03

    I read if you have to click on additional pages to see something,you are in danger of getting a virus on your computer.I refuse to chase recipes in massive pages.

    Reply to this comment
  13. Louise Bacon Tash
    Louise Bacon Tash March 27, 23:36

    I will not play into your stupid chase to get the receipts you post…you’re wasting you time posting and expecting people to chase.

    Reply to this comment
  14. Kathryn Mars Rehmert
    Kathryn Mars Rehmert March 28, 03:53

    Can’t find the actual recipe.. What a load of bullshit.. So many tacky ads you cannot find a link to the recipe….even if there was one!

    Reply to this comment
  15. Susan Trammell
    Susan Trammell March 28, 12:12

    Thanks

    Reply to this comment
  16. Kathleen Murphy Schonauer
    Kathleen Murphy Schonauer March 29, 01:47

    Where is the stupid recipe

    Reply to this comment
  17. Sybil Davis
    Sybil Davis March 29, 19:54

    This chop has a bone .

    Reply to this comment
  18. Margaret Mcmillan Selling
    Margaret Mcmillan Selling March 30, 05:30

    Recipe says 2 Cups of milk and 1 small onion chopped and can be done in crock pot or oven

    Reply to this comment
  19. Margaret Mcmillan Selling
    Margaret Mcmillan Selling March 30, 05:31

    That’s my favorite recipe too Hazel

    Reply to this comment
  20. Margaret Mcmillan Selling
    Margaret Mcmillan Selling March 30, 05:33

    Gwen Haack Harper 2cuos. It’s written in the actual recipe

    Reply to this comment
  21. Margaret Mcmillan Selling
    Margaret Mcmillan Selling March 30, 05:35

    I don’t understand what the confusion is. I had no pro sports racing the recipe and SEEING all the ingredients listed

    Reply to this comment
  22. Maureen Daukontas-Lynn
    Maureen Daukontas-Lynn March 30, 11:17

    Lorry Daley thought of u…u like using a crockpot all the time

    Reply to this comment
  23. Shirley Wall
    Shirley Wall March 30, 14:37

    These were great , I baked them and they were so tender and delicious , thank you for the the recipe .

    Reply to this comment
  24. Eleni Vamvakari
    Eleni Vamvakari March 31, 23:34

    I apologise, in advance, for this not directly relating to the recipe being discussed. I am totally blind, and use the mobile site on my computer, because it’s far less cluttered and works much better with my screen reader than the main site. I wanted to like your page, but it will not work in the mobile version. Oddly enough, this comments page does. Have the designers set it this way purposefully or is this something new from new Facebook?

    Reply to this comment
  25. Linda Provenzano
    Linda Provenzano April 01, 17:11

    I’m going to try these

    Reply to this comment
  26. Julie Vicik
    Julie Vicik April 01, 23:01

    I was trying to figure out the onion too. Also, it doesn’t say to remove the chops too make the sauce or gravy as I call it. You can’t whisk it if the chops are in the pan. Very unclear recipe!

    Reply to this comment
  27. Shirley Henry Catoe
    Shirley Henry Catoe April 02, 15:24

    They also have grill marks on then which doesn’t happen in a crock pot.

    Reply to this comment
  28. Mary Koskey Prusi
    Mary Koskey Prusi April 03, 01:51

    It’s really annoying when you click on the site and can’t get the recipe

    Reply to this comment
  29. Jeanine Cichacki
    Jeanine Cichacki April 03, 22:33

    400 degrees.. 50 minutes? Too long

    Reply to this comment
  30. Kathy Lummus
    Kathy Lummus April 04, 00:07

    I THINK IT WOULD BE BEST TO JUST GO TO FOOD NETWORK FOR REAL CROCK POT RECIPES!

    Reply to this comment
  31. Sandi Hart
    Sandi Hart April 04, 03:08

    Could you do this in crock pot?

    Reply to this comment
  32. Esta Underwood
    Esta Underwood April 04, 04:56

    This pork chop looks grilled, the recipe makes old type southern cream gravy…. Wow, somebody needs to learn how to write the recipe directions if they are going to post on f/b…. bad reviews … no more Recipe Stations searches/recipes for me…..

    Reply to this comment
  33. Betty Johnson
    Betty Johnson April 04, 23:17

    Yummy

    Reply to this comment
  34. Mark Mcmanigle
    Mark Mcmanigle April 07, 01:04

    I saw this and wouldnt even try it just sayin

    Reply to this comment
  35. Mark Mcmanigle
    Mark Mcmanigle April 07, 01:06

    No you dont dont try it

    Reply to this comment
  36. Mary Davis
    Mary Davis April 08, 04:22

    Sounds really good to m

    Reply to this comment
  37. Sherri LaFever
    Sherri LaFever April 09, 12:08

    I love apples with poem too…and I use cream of mushroom vs. chicken all the time. Cream of chicken is too salty for us.

    Reply to this comment
  38. Sherri LaFever
    Sherri LaFever April 09, 12:10

    I cook mine in the crockpot all the time. Always tender & good.

    Reply to this comment
  39. Jim Howell
    Jim Howell April 11, 00:28

    Good good

    Reply to this comment
  40. Sue Waggaman
    Sue Waggaman April 11, 04:03

    All my pork chops are like that because a trick my brother thaught me about cooking them in a frying pan.

    Reply to this comment
  41. Deej Knowlton
    Deej Knowlton April 12, 02:10

    THAT IS CRAZY!

    Reply to this comment
  42. Ron Shaw
    Ron Shaw April 12, 15:56

    Angie Shaw

    Reply to this comment
  43. Shirley Stimpson
    Shirley Stimpson April 12, 19:45

    The steps to the recipe aren’t very clear once you have the chops in the frying pan.

    Reply to this comment
  44. Rita Anderson
    Rita Anderson April 14, 16:18

    Don’t eat pork

    Reply to this comment
  45. Sharon Britton
    Sharon Britton April 14, 22:56

    Looks great

    Reply to this comment
  46. Jean Blair Choate
    Jean Blair Choate April 18, 13:07

    sounds easy and yummy!

    Reply to this comment
  47. Hakim Stram
    Hakim Stram April 23, 02:55

    POISON

    Reply to this comment
  48. Larry McMillan
    Larry McMillan April 23, 04:07

    Thanks!

    Reply to this comment

Write a Comment

<