These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…

These Baked Boneless Pork Chops Are So Tender You Don’t Even Need Your Knife…

This Has To Be The Most Tender Pork Chop Recipe I Have Ever Made Outside Of My Slow-Cooker.

If you love Pork Chops, which I am sure most of you do… then you have honestly found the ultimate recipe for them!

The chops come out really tender and only have to be cook for an hour. The gravy that goes on top really pulls everything together. Instead of making them in a slow cooker or crock pot, like everyone else seems to do, you have got to bake them in this heavenly sauce.

Baking them in the oven with all of the herbs and spices helps them to come out moist, tender and delicious.

Don't worry about burning them either! The thick, flavorful sauce that is generally cooked with them prevents that from happening.

To Find Out How To Make The Most Tender-est Chops You've Ever Tried In Your Life Please Go To The Next Page For The Entire Recipe…



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370 Comments

  1. Dawn Martinez
    Dawn Martinez April 29, 10:25

    Yummy

    Reply to this comment
  2. M.A. Whitehead
    M.A. Whitehead April 29, 15:55

    I didn’t see a crock pot in this recipe

    Reply to this comment
  3. Wanda Ward
    Wanda Ward April 29, 15:59

    Wow

    Reply to this comment
  4. Thomas Wilcox
    Thomas Wilcox April 29, 16:10

    Click bait!

    Reply to this comment
  5. Cheryl Simpson Bell
    Cheryl Simpson Bell April 30, 00:44

    Oh my goodness

    Reply to this comment
  6. Laurette Joiner
    Laurette Joiner April 30, 01:48

    Or, brown chops and put them in a crock pot with a can of chicken with rice soup and cook until tender.

    Reply to this comment
  7. Polly Owen Stewart
    Polly Owen Stewart April 30, 02:04

    Tks for sharing!! Looks wonderful!!!!! Love you!!

    Reply to this comment
  8. Jeanette Hall
    Jeanette Hall April 30, 02:28

    This is wonderful and delicious I brown my chops first and season with salt and pepper, garlic powder in the skillet where I browned chops slice one large onion cook until almost Carmelized

    Reply to this comment
  9. Jeanette Hall
    Jeanette Hall April 30, 02:35

    Then I layer the chops and onion one can of golden cream of mushroom soup then chops and onions another can of golden cream of mushroom soup then deglaze the skillet with two cans of water pour over chops put lid on crockpot let cook for four hours on medium.

    Reply to this comment
  10. Jonetta Westover-Adams
    Jonetta Westover-Adams April 30, 02:41

    Next page – next page – next page…clicking to get recipe is asinine!!

    Reply to this comment
  11. Judy Brown
    Judy Brown April 30, 13:49

    Lettie Lette Nall

    Reply to this comment
  12. Jabo Baylor
    Jabo Baylor May 01, 07:54

    I will try that

    Reply to this comment
  13. Arlene Cameron Spring
    Arlene Cameron Spring May 01, 22:42

    Love it when they say boneless pork chops but show a bone-in pork chop. There is a big difference in cook time for both.

    Reply to this comment
  14. Suzy Bunge
    Suzy Bunge May 02, 02:48

    Cooking a boneless chop for one hour, it will not be tender.

    Reply to this comment
  15. Kathleen Hanus
    Kathleen Hanus May 03, 21:02

    Sounds good, but seems like a long time to cook a pork chop.

    Reply to this comment
  16. Marlon Wilkes
    Marlon Wilkes May 04, 21:20

    Shannon White

    Reply to this comment
  17. Linda Veith
    Linda Veith May 05, 00:30

    So tired of no being able to go directly to the recipe. If it doesn’t bring up the recipe I skip it!

    Reply to this comment
  18. Beverly Pedlar
    Beverly Pedlar May 05, 00:37

    EGGACTLY!!!!!!!!!!!!

    Reply to this comment
  19. Angela Conwell Nichols
    Angela Conwell Nichols May 07, 16:58

    I noticed that too

    Reply to this comment
  20. Colleen Davis
    Colleen Davis May 08, 13:29

    Did you mean 1/2 cup instead of quart ?

    Reply to this comment
  21. Linda Crabtree
    Linda Crabtree May 08, 18:58

    Thank you! I was wondering why I couldn’t relate the picture to the recipe

    Reply to this comment
  22. Sue Eager
    Sue Eager May 09, 14:34

    My crock pot or my slow cooker are the best 2 products in my kitchen. Depending on the amount of food I’m making depends on which one I use. Love tender pork chops in the crock pot.

    Reply to this comment
  23. Geraldine Kenney
    Geraldine Kenney May 10, 01:53

    Yes i love pork chops

    Reply to this comment
  24. Priscilla Owens Kennedy
    Priscilla Owens Kennedy May 10, 03:48

    Thanks for sharing.

    Reply to this comment
  25. Donna Lucas Posey
    Donna Lucas Posey May 10, 14:42

    that looks great!

    Reply to this comment
  26. Ilene Gregg
    Ilene Gregg May 12, 02:04

    The pork chop also has a bone-in. Not boneless as the recipe calls for ! Duh. !!

    Reply to this comment
  27. Karen Schurr
    Karen Schurr May 12, 17:28

    It takes too many clicks to find the recipe. Also do NOT click on the ad to update your drivers—spam.

    Reply to this comment
  28. Hazel Burgan Craft
    Hazel Burgan Craft May 12, 22:36

    I bked porkchops last night, and will bake the rest tonight. So simple. Dip in water. Season,( I season with garlic piwder, salt, and pepper. Dip in flour. Brown on Med high heat in a little oil in skillet. Remove to oven that has been preheated to 400. Bake for 30 minutes. Very tender.

    Reply to this comment
  29. Karen Mengel
    Karen Mengel May 13, 01:13

    Nothing in the recipe about putting them in a crock pot DUH!!!!!

    Reply to this comment
  30. Aggie Piscitelli
    Aggie Piscitelli May 14, 15:29

    Either give the recipe on one page or forget it..

    Reply to this comment
  31. Judith Burke
    Judith Burke May 14, 19:15

    Excuse me, but the bones in the pork chop are visible. Why would you say that it is boneless!!! You need someone to make sure that what you say and what you show match!

    Reply to this comment
  32. Norma Smith
    Norma Smith May 15, 19:03

    I agree, its a pain to get the recipe

    Reply to this comment
  33. Linda Faust
    Linda Faust May 16, 20:42

    Cathy Bishop

    Reply to this comment
  34. Penny Harvey
    Penny Harvey May 17, 03:21

    They don’t say brown the chops. Recipe doesn’t make sense.

    Reply to this comment
  35. Linda Woodes
    Linda Woodes May 17, 11:13

    Not only that…I am hesitant to try a recipe that says for boneless chops but all the pictures are of chops with bones.

    Reply to this comment
  36. Barbara Gudridge
    Barbara Gudridge May 17, 21:02

    gonna try this

    Reply to this comment
  37. Ginny Bell
    Ginny Bell May 18, 14:12

    I hate these recipes that when you click to see it ..it shows an add..getting worse and worse ..and the recipe makes no sense once I got it

    Reply to this comment
  38. Mary Meinzer
    Mary Meinzer May 19, 21:54

    Look delicious

    Reply to this comment
  39. Mary Salamone Stout
    Mary Salamone Stout May 20, 00:08

    Looks real good love putting different meals in crock pot

    Reply to this comment
  40. Joann Adams Mattox
    Joann Adams Mattox May 20, 10:31

    Looks good but how do you prepare it?

    Reply to this comment
  41. Georgia Metzger
    Georgia Metzger May 21, 10:52

    I agree, I got so I won’t even look anymore.

    Reply to this comment
  42. Yvette Palmer
    Yvette Palmer May 22, 22:35

    I needed this recipe this morning!!!!

    Reply to this comment
  43. Bj Wurst
    Bj Wurst May 24, 02:51

    The directions listed milk but was not in the list of ingredients. I’m confused but then I’ll do it my own way anyways.

    Reply to this comment

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