The Spicy Sauce That Is Poured On Top & The Slow Cooked Ground Beef Takes This Classic Mexican Recipe Up A Notch Or Two -Find Out How It's Made:
Mexican Food Tastes So Much Better Fresh – Especially When You Make It Yourself.
Chimichanga's are my absolute favorite out of all the types of Mexican dishes out their because it is loaded with everything I like – beans, chicken, guacamole, beef, salsa…. oh how the list goes on!
The best part about this recipe is that everything from start to finish is hand made and fresh. So yes, you can have your salsa hotter than a habanero pepper and yes you can have your guacamole with loads of salt and lime!
Anyone can make Chimichanga's because they're super easy to make and do not require a lot of time… that is unless you are going all out and making the salsa and guacamole fresh.
You are going to love how it's made – even the tortilla is made fresh. If you are trying to treat someone to an authentic and classic lunch or dinner that's a little south of the border then you have found it my friend!
To Find Out How To Make This Delectable Chimichanga Please Go To The Next Page Where We Show You How To Make The Entire Recipe…
Buying one at Los Betos is the next best thing
Ruben Mata
Julie Sutton Cole
Leave off the corn and replace ground beef with shredded beef or beef tips, and it’s good to go.
So now instead of getting one page of ads, you jump thru hoops on three pages -pass.
Make sure to weight them down when you deep fry, or they will float, and unfold, and you have fried taco salad.
Jessica DeAnda
Nicole Hatzberger
I would like to eat this right now.
Mmm Darcy Butler Johnson
Martha Aguirre-Mendoza
Are you craving chimichangas?
They’re really easy to make
Yes always
You haven’t tried sopes
Pozole
Or ceviche yet!
Yum I can’t wait to come back to work
I’ll keep you in mind next time I cook Mexican!
Thank you
Looks good
Cristopher Gonzalez
si es verdad!
weave a toothpick through and it will not unfold. Same with taquitos.
I don’t deep fry, just use small amt. of oil an turn after one side is brown.
Just brown on each side in a bit of oil as filling is already cooked.
I just fucked one up
Would rather be eating chimichangas instead of this!
Yum
the page ends on the third step and i do not see an option to turn page…just bombarded by ads…..
Kimberly Smith
Nice 🙂
Yes indeed 🙂
Yummy
Yup Sweet thanks
I think stuff like this are fantastic who agrees?
DO NOT CLICK ON LINKS FOR RECIPES VIRUS
I ‘M MAKING THIS THIS WEEKEND
No their better at alsups
Christina Wilson
Mark Robinson
Jamarius Coley..look
Larry Zettle
Lori Moore
Tabitha Brice
Yep
Nicole Marie Deidrick…my chimi’s…lmao
Yummy!
Always love everything like this
Looks real yummy!
That looks yummy.