The Deep, Smoky Flavor From The Cedar Chips & Sweet Tangy Flavor From The Candied Brown Sugar, BBQ & Honey Glaze Will Send You Into A Food Coma.
Not only can this grilled pork recipe be served as a whole but you can shred it up and throw it on a bun for the best barbecue sandwiches in the world.
Don't worry about having to add a thick sauce to liven this dish up; all you need to do is add the very few, select ingredients to it and you will be drooling.
This has to be the best Grilled, Brown Sugar Pork recipe in the world…. trust me you have never had anything like it before!
Stop Drowning Out The Flavors Of Your Other BBQ Dishes & Try This Instead
For The Full List Of Ingredients & The Step By Step Directions On How To Make The Full Recipe Please Head On Over To The Next Page…
Ewwwwww oven. NOT
I do this same recipe but put it in cider vinegar to soak over night it help make the meat even more tender, and if you can inject the liquid from the pan into the meat it adds a sweetness throughout the entire piece of meat no bbq sauce needed.
Tisha Mitchell-Nichols
I use the slow cooker all the time and it never fails to please.
Sounds like a decent run but all the mistakes in the article makes me wonder. How do you “go from preparation to presentation in under an hour” then call for it to cook for 5 hours?
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Denny Rudd
Yum.
Kayla Lyles
A pork butt has a generous amount of fat throughout it..it’s great for any pulled application..If you go with beef then I would suggest a chuck roll or shoulder clod..
Cathy Wilkins-Freeman
Andrew Prater this is for your pig. lol
Andrew Prater this is for your pig. lol
Devon Downey this it it what I cooked
Warning–not a slow cooker recipe.
Linda Bickham Wall
Sorry I make the best BBQ Pork Butt and I have been told that from 3 countries lol
Great post.
I cooked this recipe for Christmas. 7 hrs on the smoker at 275 with red oak fire. 3 hrs wrapped in foil at 250 the next day. AWESOME!!!!!! Tender and juicy!! 10 lb shoulder roast
Flank steak is for grilling cook it fast about medium great flavor
Yeah :
Sweet
A must try ;;;;
Bacon, love that bacon. What’s an Isa? Love that swine.
Nice snout. They make a great sandwich, with onion and horseradish.
Look at those ears, great eaten.
Patti Schnable
We did one in a crock pot .. Great !!
Yum
Rachael Burton
Yummy
A couple of tablespoons of liquid smoke would probably be overwhelming. I usually use +- 1 teaspoon with 1 beer and a 1/4 cup Worcestershire sauce. Chopped Onions and garlic thrown in. If you have time, browning the meat on a grill just to color and then placing in the crock pot works really well.
I have cooked all types of meat this way with great success.
Juan
Looks delicious.
I grilled/smoked a boston butted today with hickey chips..
Tom
Cold smoke it first.
oh my Lord, that looks goooooooooooood
Troy Gossett
like
Good ole salt and pepper is all you need rub it in good wrap in plastic wrap let set in refrigerator over night. Set out 1 hour then bake in oven at 250 degrees 3-4 hours until tender. Works in chicken beef
James Cody Bradshaw
That’s BBQ? Don’t think so.
THIS is BBQ.
Where can I find this recipe of yours?
http://www.foodnetwork.com/recipes/paula-deen/bbq-pork-sandwich-recipe.html
Looks and sounds amazing!!
Looks amazing
Patricia Spezia yummy
Here Is What You Need To Get:
1/4 cup (packed) light brown sugar
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 (4-5-pound) bone-in pork butt
The Easy Step-By-Step Directions:
Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4–5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.