The Deep, Smoky Flavor From The Cedar Chips & Sweet Tangy Flavor From The Candied Brown Sugar, BBQ & Honey Glaze Will Send You Into A Food Coma.
Not only can this grilled pork recipe be served as a whole but you can shred it up and throw it on a bun for the best barbecue sandwiches in the world.
Don't worry about having to add a thick sauce to liven this dish up; all you need to do is add the very few, select ingredients to it and you will be drooling.
This has to be the best Grilled, Brown Sugar Pork recipe in the world…. trust me you have never had anything like it before!
Stop Drowning Out The Flavors Of Your Other BBQ Dishes & Try This Instead
For The Full List Of Ingredients & The Step By Step Directions On How To Make The Full Recipe Please Head On Over To The Next Page…
Still Killing Us!!!
Sean LaPlant
Yummy
Cory Kirkland
Liquid smoke is NOT a replacement for actually smoking a pork butt!
Will try this one
Crissys receipe
Yummy
Jerud Payne
Great!!!!!
I guess some people like hamster cage flavor haha
I am doing this our first bbq
i like pork best
This sounds great for anyone that has a smoker.
Okay now I have to thaw out a Pork roast , thank you! Slow cooker & I are going to have fun!!!!
Caught Boston Butts on sale last week, bought two and smoked them Friday using this recipe… 10 hrs in the smoker at 250 and another 2 hrs in the oven at 300 to acheive pull apart tenderness… used white oak (never any kind of evergreen for smoking… cedar is for lining closets and chests). The rub was good but I didn’t where it is anything to really write home about…)
James buckley is better
Ok Julie When Dinner ?
Yum!!
Looks like a bacon seed to me.
Made this last week on a 12 lb shoulder even the kids couldn’t get enough. Was gone real fast.
Aaron Elisa Knudsen Atkins Ryan Blakely Glenda Chambers
Allena SoAmbitious
Ty 4 sharing. .
No thanks
Stephine Ramirez
I use cherry and/or apple for pork.
Rena Johnson
Now I am hungry!
This website has some of the best recipes I’ve encountered. I always use and prefer Apple wood. Mesquite is somewhat strong, but can also be used.
http://recipes.masterbuilt.com/recipes/smoked/smoked-pork
Matt Barton – this sounds like something you might try
Michelle Soto
The sap out of cypress may put you in a coma
Why in the world would you use cedar chips to get that “distinctive hickory taste”?
Mmm mmm good
Gene Cleek
Can of Mango Juice, about 1/2 cup each of extra virgin olive oil and teriyaki sauce and inject for 24hrs. Pull meat out next day and let get to room temperature and rub with peach jam and then add your rub. Smoke with cherry and hickory mixed at 275 degrees for IT of 195. Pull it off wrap in foil then a towel and stick in cooler for 2 hours. Fall apart greatness.
Mahalo!
Can you post that recipe I have been looking for a good one thanks
Tommy Jackson
Jonathon Walk
So, has anyone actually made this as is, using cedar wood chips? Just what did it taste like? I have never encountered a smoke recipe that used cedar.
Michael Pegues
Yummmm
crazy way to give the revipe – too many links in and out!
Looks awesome
How funny..all the comments suggest changing the recipe. So really you aren’t make this recipe anyway…weird!
SPRING IS COMING AND A LOT OF FAMILY SHOULD TAKE THEIR CHILDREN AND HAVE ”BBQ” OUTSIDE.
Yes I have eaten some slow smoked some chopped and pulled. Great
Now that had it going on! Sounds great!