Who Knew You Could Make Gourmet Food With A Crock Pot?
Nothing hits the spot quite like a hearty helping of rich, saucy, savory spaghetti. One bite of tender pasta and zesty sauce and you won't know what hit you. Yum!
Among spaghetti dishes, Spaghetti Bolognese might just be one of the most satisfying, thanks to its generous servings of vegetables, its ample spices and enough meat to stick to your ribs. However, this enticing dish also has a reputation as one of the more complicated and time-consuming recipes of Italian cuisine.
Enter this crock pot version, which is so easy to make you might just make it once a week!
To learn how to make this indulgent pasta dish, please continue to Page (2) for the full list of ingredients and complete cooking instructions…
Elaine Strickland thank you
True
Throw everything but the pasta in the slow cooker stir and cook on low setting for 8 to 10 hours
I was hoping someone would know the difference….
Karyn Aarthun Ervin
It won;t allow me to see the recipe
Who else loves this ?
Agreed… Awesome ! thanks a lot
IMO stuff like this are great
Slow cooker is the way to go. Slow and long makes the best sauce and that way you can go to work and come home to delish.
Ken Lyons I like a bone from leg o lamb dinner makes the best sauce or any bones
Milk.??? I have never made spaghetti sauce using milk. But hey I can try and see what it adds.
Gotta roast and peel yer own tomatoes 1st. Sauce takes 8 hours. Add meatballs.
Leann how is this recipe?
Sharing this recipe at https://www.facebook.com/homeandgardendigest
Laura McCart
The …SAUCE…is specific to the region…..plus….The immigration to the U.S…due to the availability of herbs….also modified the SAUCE…..for example. ..
Grammas….San Bartolomeo in Galdo….Napoli……tomatoes…basil. …polpette…..
ike other pasta recipes where you have to cut everything up individually, saute and then throw it in a large pot to simmer a few hours this one is quite different.
The reason this Bolognese sauce is cooked this way is because it’s richer in flavor and all of the vegetables, meats and spices slow cook cook into one another.
There is a special step unlike a regular, conventional pasta recipe that you have to adhere to. If you do not take precaution and add everything together then you sauce will come out ruined.
Bolognese is not typically made in a slow cooker because it takes more time. However, the results are unlike anything that you have ever tried before
My mother was half German and half English….but, she cooked a lot of Italian and soul foods. From homemade ravioli to pigs feet, beans, greens and ham, and cornbread. She loved cooking and baking and we loved to eat her food….and what a variety !!!
How many use salt pork & bay leaves?
with these ingredients my grandparents couldn’t afford to make sauce!
What is amazing to me is every Italians sauce and/or gravy is different, but they’re all good, you can’t make it like Mama, and you can’t make it like Nonna, no matter how hard you try. agree or disagree?
He has an Italian Ex-Wife, and he’s still alive and not crippled? lol.
Sarah Porter If you have to buy prego, it’s an emergency and you have to doctor the hell out it to even make it acceptable to Italians, lol
Carmela or Rhonda— where is this receipe– I have clicked on all the links—
Dustin Gibson dud u tell them about my watery spaghetti? ?*
Why make it yourself when you can get Scaffetta’s Gourmet Foods pasta sauce made from a recipe brought to America by my Grandfather from Vasto, Italy in the early 1900’s. Long cooked, no preservatives, no fillers, no sweeteners, all natural. Old world flavor.
Yep
I love the crockpot I cook lots of stuff in it pasta sauce from scratch sooooo good cook the meat right in it .
You forgot to say: best tasting, and easy to find.
guess i am part of the “older generation”, lol! having said that, think i might try the crock pot, no matter how low i have the gas, there are always gravy splatters on the stove!
grandma did not have a crockpot ! slow cook on the stove !!
I make my own sauce. I posted this just to read it because I had to go to work. Just wanted to read it. Never know if there is an ingredient that can enhance what you already make. All the recipes I post, I post for my review. Some I try, some I don’t, but it is the only way I can save them for review when I have time to read.
this does NOT sound appealing at all
takes 3 pages to get all of it – I gave up and would not even use it
ok
too many ingredients …
I will not download anything to get your recipe..
And real Italians call it gravy.
People are rude because they are ignorant and you can’t do much with a socially uneducated ignorant person-
Thanks for the share Charles David
Wanda Pickner Dolly Chargingwhirlwind
I made this and it was horrible what a waste of time and money oh well live and learn
I am first generation American.Real Italians do not call it Gravy. It is called Sauce.
everyone – italian or not — has his/her own method — but one listed here is almost the way i make mine — actually i follow Lydia’s methods in almost every dish i make and they are great
Went to this website and to much advertisement popping up all over, couldn’t even find the recipe.
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Natalie Escobedo
Gravey
I don’t know what is wrong with so many of you, I’m mostly English and Irish, but I can cook southern, northern and any nation you can name! I know how to cook!!!!