If You Love Bacon As Much As We Do Then You'll Love This Recipe!
We love Bacon but we know once it is on that Skillet – be careful cause nothing is more painful that being splattered with hot bacon.
There is a cooking hack that we just ran across that will stop the grease from getting all over the place in just minutes. We never thought it was possible but then we tried it & boom – instant success.
To Find Out How We Avoid Bacon Grease Every We Break Out Our Skillet, Please Head On Over To The Next Page
Been doing this since the 50s….are you kidding me? Nothing new!
I have done this for years best ever way to do it
Oven bacon sucks!!!
Duh. Just don’t turn your beat up so far!
Been doing this for years. Best way ever!
If you like BLT’s crisis-cross 3-4 pieces (I sometimes cut the strips in 1/2) That way the bacon stays put in your sandwich!
Its worth it
I bake mine on parchment paper. It taste so much better and no splatter
i have baked bacon for years & never had a problem. Did you use a baking sheet with sides? Don’t see how the grease could catch fire, unless you used a flat sheet, where the grease would drain off & make a mess along with catching on fire.
Me too
With sides and it caught fire and I had extreme dne damage to the kitchen ! Black soot everywhere .
Great if you want to trip all smoke alarms in your house, let alone oven clean up from spattered, baked on grease.
Us also.
Peggy Parker is this what you were talking about?
Oven method is the best. No mess and virtually no clean up!
love this way another way is to put on non-sticking grill sheets and put it on the grill-let the hubby cook the bacon
So how do you get splattered if this is in the oven??? Dumb….
I never thought of using the GF for bacon-will try that.
I broil. My bacon, that way the fat drains into the broiler pan.
Or you could use parchment like I do
I always do it that way!!
Just about always make bacon in a cake pan lined with foil…350 degrees around 20 to 30 minutes…(thick bacon)
Krista Walls
Whitney Krepps
I’ve made the switch – there’s no going back unless I’m outdoors camping.
The only way I cook bacon
Better yet….lay bacon strips on sheets of paper towels (4) and cover with the same amount of thickness on a dinner plate or just on the glass plate already there. Cook on high in the microwave turning pile over halfway through cooking. It usually takes about 3 minutes per slice. When it gets close to the end of cooking, check to see if its browned enough for you. Then throw away all that grease thats been collected in the paper toweling. Your bacon will be flat, crisp and not greasy. Perfect bacon every time without heating up the oven and dirtying pans!
Just cook 3# of bacon in the oven today.
Angie Shaw
Would rather put up with the splatters than clean the oven!
Nothing wrong with a little bacon grease splatter
It’s not as good tried it.
Best way ever to cook bacon.
George Forman that is
Been doing this for years
Can this be done in an electric oven without starting a n oven fire ??
I always do mine in the oven. Faster and easy clean up.
I bake mine in the oven on a sheet pan with a cookie cooler inserted (same size and shape as the sheet pan but with square holes). Grease goes into sheet pan, bacon is brown and crispy and stove top is cleam
We do thick cut on baking sheet with (sides). 350 for 15 to 20 mins, tilt sheet to drain grease, blot. When cool it will be straight and crisp. Yum!
I love to bake my bacon no more burns and splatters
Did bacon just this way for BLT’s for dinner tonight. The only way to cook a pound of bacon.
I deep fry mine. It’s quick.
I’ve been doing this for a few years and its great.
Do it this way for years, no splatters in the oven and you can cook the bacon exactly as you like it.
I cook bacon in the microwave on a grooved pan. Crisp, fast no mess!
Always baked my bacon!
Don’t cook bacon naked
For you Mary Kresal
I always do bacon this way. Weird yours caught fire. Easiest. Less mess ever. My grandma taught me to take the grease and pour over fresh popped corn! Prob not good on the heart. But happy on the taste buds!
Only way to make bacon less mess easy clean up