The Only Thing Better Than Bacon Is Bacon Made Right!
Bacon is one of the most beloved sides in the world. Not only do people love to eat it, but people love to make it! But have you been making it to the best of its potential?
Well with this recipe you'll be able to make the best bacon you've had in years! You won't believe how much of a difference there will be and you won't just see it, you'll be able to taste it too! So whether you're adding it to your morning breakfast, your afternoon sandwich, or your dinner recipe, this recipe will ensure that you have the best tasting bacon for all occasions!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Been doing it for years.
What temp and how long?
Greg Wood
A lb. of bacon strips placed in between paper towels layered for 15 minutes in the microwave soaks up the grease and comes out perfectly. I wrap in more paper towel and place in a freezer bag. I take out what I need and micro 15 sec. til warm and serve.
Does it make a greasy mess in the oven?
No Jill Schoth it doesn’t make a mess at all which suprised me the first time I tried it. Just line your baking sheet with foil and your pan stays clean also.
Connie Ruble have you tried this?
And the drippings are creamy white, perfect to use any time.
Never in the oven don’t like mess
I love bacon
Oh no…what a wonderful man…
If you can’t fry bacon in an iron skillet or any skillet for that matter, without burning it, you dont need to be anywhere near a stove OR an oven.
Christine King
Can’t click on these things anymore. Half of them will lock up your browser.
I put a layer of paper towels under the foil just in case of grease leakage. Oven baked is so much easier and it all comes out evenly cooked. Well worth the extra couple of minutes in cooking time.
Mine came out terrible
18 for ours. Simply awesome.
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I must try this method….
jUST BAKE IT IN THE OVEN !!! tASTE so MUCH BETTER !!!
My mother,who is 100 years old,(really), called this the cold start method. It also works in a frying pan, but baking is easier.
How long does it take to cook and what temp
It all depends on the bacon and the thickness, there isn’t an exact science except frying it on medium heat and watching it while turning it till it is done to YOUR likeness. That’s how you do it right every time!
Lol
Put it in the microwave!!
Funny, I just made some the same way, I always do. Another way is stove top with water.
400° for 22 minutes. Comes out perfect every time.
I cook mine in a large foil casserole. It holds almost a pound at a time. 400° for 22 minutes.
Makes no mess in my oven.
I line the pan with parchment paper, and it absorbs some of the extra grease. Easy clean up.
Cold oven set to 400 for 17 minutes is perfect for thick bacon in my oven. Regular bacon burns at 17 minutes.
No, no, no, never in a microwave.
Dustin
I just bake it , never fry , comes out perfect