If You Love Bacon As Much As We Do Then You'll Love This Recipe!
We love Bacon but we know once it is on that Skillet – be careful cause nothing is more painful that being splattered with hot bacon.
There is a cooking hack that we just ran across that will stop the grease from getting all over the place in just minutes. We never thought it was possible but then we tried it & boom – instant success.
To Find Out How We Avoid Bacon Grease Every We Break Out Our Skillet, Please Head On Over To The Next Page
I always do my bacon just like this… perfect every time.
I love this way not a lot of Clean up Great
just bake it
Always do my bacon in the oven. Comes out so good.
This really isn’t anything new. I’ve been putting bacon in the oven for years. Also works to set the tray on the grill rack in the BBQ if you don’t want to heat your house – or cook the bacon along with the burgers for bacon/cheeseburgers.
The only way I ever make bacon. Been doing it for years…..
I cut a pound of bacon in half . I lay three pieces vertical and on top lay three horizontal. Bake until crisp and you have bacon sheets for sandwiches or hamburgers.
This is nothing new, my mom and grandmother cooked bacon in the oven. Of course you line the pan for easy clean up!!
Lori Pompano
I do several pounds at a time,freeze it and use microwave to heat it up when needed!
Or you could just fry it at a lower temperature, then you not only will get wonderfully crisp bacon without burns, but you won’t have one more thing to throw away. There is no “away.” We need to discard fewer things.
I must say I did not see video but I buy the type they come 4 packs to a box and cook in there own plastic pouch no pan cooked in
Microwave
I couldn’t find how you do it !!
I switched as well. I LOVE bacon and now I don’t have to find a place that cooks it for me (yes I know, I’m lazy lol). I gave up cooking it at home since it was such a pain just for me, but now, with a sheet of parchment paper or aluminum foil it’s simple, and no mess! As long as you have a jelly roll pan you’re all set.
I like using the oven.
375 in a cold oven for 15 mins. On a cookie sheet. Works everytime
The only way.
The only way to make bacon!! I’ve done this for years
Next time you are baking bacon, sprinkle a little brown sugar and cayenne on top.
I have been doing this for years but I put it on parchment paper. After it cools, I can save the grease if I want it for something and I usually do.
Been doing this for a couple of years.. Great way to make a lot (or a little) less shrinkage and less stress of watching every second! Pieces always stay straight too!
And hereeeee you go! The Directions To Follow:
Preheat the oven to 400°F: Place a rack in the lower third of the oven.
If you’re cooking multiple sheets of bacon, position a second rack in the top third of the oven.
Line a baking sheet with foil.
Lay the bacon on the baking sheet in a single layer.
The bacon can be close together, but don’t let it overlap or the bacon will stick during cooking. If necessary, use a second baking sheet.
Place the baking sheet of bacon in the oven and bake until the bacon is deep golden-brown and crispy, 15 to 20 minutes.
Begin checking around 12 minutes to monitor how quickly the bacon is cooking.
The bacon fat will sputter and bubble as the bacon cooks, but shouldn’t splatter the way it does on the stove top.
Pour off the bacon grease as needed so the bacon isn’t totally submerged in grease.
Remove the bacon from the oven and use tongs to transfer it to a plate lined with paper towels to drain and finish crisping.
Finished!
This Oven Baked Bacon Turned Out So Good We Had Seconds & Are Always Using This Hack.
My daughter in law taught me this been doing it for years
I have used regular oven, toaster oven , electric and gas. Never had a problem
Thank you !!!
I actually like it better baked. My son-in-law taught me this – he did it in the Navy.
Always do the bacon in the oven wks out wonderful
This works good. Do it all the time.
I bake mine also. No muss, no fuss and less fat
I love microwaved bacon!
I bake mine
The only way!
I bake mine