There Are So Many Different Ways To Frost A Cake But Why Go With That Stuff In The Can When You Can Make It From Scratch With This Delicious Recipe?
Need that perfect icing for your cake or do you just love the taste of sweet buttercream? Nothing is better than that sweet, creamy perfection on the cake of your choice.
This Recipe Will Have You Whipping Up Fresh Buttercream In Just A Few Simple Steps!
No matter what kind of cake, whether it be a classic white, lemon, vanilla or chocolate this icing will go with whatever you decide to use. It goes great with marbled cakes as well.
Why Go With The Stuff In The Can When You Can Whip Up A Fresh Batch Of Frosting?
~ You'll Never Run Out Of It Again ~
One of the things that I like about this recipe is that when you layer, pipe or even frost a cake with this particular Butter Cream recipe it will not melt or smear when you first put it on.
This Butter Cream Frosting recipe is thicker than normal but there are options where you can make it a little thinner and even creamier.
For The Full List Of Ingredients & The Step By Step Instructions To Follow Please Head On Over To The Next Page Where We Show You How To Make The Full Recipe…
Jose Mercado!!!!!
Biscuit potential, Lee Jones? 😀
It looks good but by the time I get through all the clicks I’ll be in a nursing home. Just show the damn recipe.
Jacklyn Conklin Kimberly Friece
Yum
Rhonda Williams
I use evaporated milk…and add coco if I want choc buttercream. Learned this as a child…it is so much better than can icing which is too sweet.
You must be in the mood for baking? 🙂
Great technique…old recipe tried and true
This wouldnt make a nice white icing, which you need for wedding cakes, as a retired professional decorator, I used nothing but shortening, needed a pure white ‘icing
I was wondering about that. Does it change the flavor much to use shortening instead?
Mmmm
Thanks for sharing
Mmmm
Looks so good
Frosting
Too.much work..can’t find the recipe. What a bunch of crap
Awesome info very informative
Mandy Williams save this for jordyn
We have a family recipe we always use!!
I wonder if if I used French Vanilla coffee creamer instead of plain creamer and left out the vanilla (a taste test would determine if vanilla needed to be added) if it would be as delicious… may be worth a try!
Janice Bailey Yea all ya can do it give it a try… you do please share with us how it turns out
yum
How can I get the recipe
Here you go!
Emily Guy
What is coffee cream?
Leigh Sims
Crystal Melanie
When you say icing sugar does that mean confectionary sugar or is there another sugar I don’t know about?
My favorite food!
liquid or powder cream?
Ya ok. Lmao
If u like straight up butter
Yummy
I think it does. I use 2 butter-flavor Crisco sticks and 2 sticks of real butter. Too much shortening makes it taste greasy.
Swiss, German, or Italian meringue, and whipped cream cheese frostings.