Recipe Station

You can either use charcoal or you can use cedar chips to BBQ this Pork Roast with. We prefer using cedar chips because it gives off a distinct, hickory taste. However it is up to you on how you want to make it.

Here Are The Rest Of The Instructions…

The Easy Step-By-Step Directions:

1. Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
2. Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4–5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.

Finished!

This is better the next day. If you decide to cook it in the oven, which most people do, then you are going to miss out on the smoky flavor.

Let Us Know If You Have Tried This Before & How Much You Liked It!

Happy Cooking Y'all!

This Recipe Was Adapted From: epicurious

Photo Source: PHOTO BY CHELSEA KYLE, FOOD AND PROP STYLING BY ALI NARDI