When we're in the mood for an especially indulgent dessert, we often opt for cream puffs. They're light and fluffy, but also rich and creamy and loaded with flavor. They're just the thing for when you're craving something particularly decadent and that makes you feel a little bit extravagant. As much as we like to eat them, we've avoided making them, because they just look like they'd be terribly complicated and time-consuming to prepare.
Fortunately, we couldn't have been more wrong! In fact, we recently discovered this amazing cream puff recipe that eliminates all of the guesswork and makes the process incredibly simple and straightforward. Now we can make cream puffs any time we have a craving for them! These luscious cream puffs have a light and fluffy shell that's filled with smooth and delectable cream, for one amazing treat!
To learn how to make these mouthwatering cream puffs at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
Kathy-Peepsi Peneaux
I haven’t had one of these in a million years…
Frederick C Eade